3 dishes
35 dishes
Green beans, and chili paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, tofu, seasoning, and peanut curry sauce. The peanut curry sauce may be non-vegan
Ask what is in the peanut curry sauce, the menu flags it as the part that may not be vegan.
Green beans, and garlic sauce. The garlic sauce may be non-vegan
Ask what is in the sauce.
Soy sauce, and seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Orange sauce, and battered soy chicken. The orange sauce may be non-vegan
Ask whether anything is added to it, on its own this is vegan.
Sweet basil leaves, chinese eggplant, black bean sauce, bell pepper, and a choice of chicken, beef, pork, shrimp, tofu, or vegetarian mock chicken. The black bean sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Zucchini, tomato, sweet and sour sauce, pineapple, onion, carrot, and bell pepper. The sweet and sour sauce may be non-vegan
Ask whether there is fish sauce in it.
CHICKEN OR PORK OR TOFU SATE Skewers of chicken tender or sliced pork or firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
Ask what is in the peanut sauce, the menu flags it as the part that may not be vegan.
Vegetables, and spring roll wrapper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sweet and sour sauce, deep-fried tofu, and crushed peanuts
Ask whether the sweet and sour sauce is vegan, the menu says it may not be.
Delicate vegetable & chicken or vegetable only stuffed dumplings, served in Panang sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Thai herbs, thai chili, mushrooms, and coconut milk
Ask whether there is fish sauce in it, the menu's own note says there may be.
A famous hot & sour soup prepared with lemongrass, mushrooms, and Thai chili. It will definitely rejuvenate your soul
Ask whether the broth is vegetable rather than meat or fish stock.
Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
Choose the Tofu Sate, and the firm tofu marinated in. Then ask whether the fryer is shared with meat and whether there is fish sauce in it.
Deep-fried fillet of white fish with red curry sauce, coconut milk, kaffir lime leaves, and basil
Ask whether the snapper is the plant-based version.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Thai spices, sweet cucumber sauce, peanut sauce, and a choice of chicken, pork, or tofu. The peanut sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetarian broth, skin tofu, soft tofu, napa cabbage, and black mushroom. The vegetarian broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Sauce, potatoes, onions, and coconut cream
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
A choice of beef curry, chicken curry, pork curry, seafood curry, shrimp curry, tofu curry, or vegetarian mock chicken curry
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables, and a choice of garden salad dressing, or peanut dressing
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce
Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.
Sautéed green bean with spicy red curry paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed garlic & pepper sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango
Ask what else goes into it besides what the menu lists.
Thai sticky rice in sweet coconut milk and ripe durian
Ask what else goes into it besides what the menu lists.
The combination of sweet and salty in the same bite, old fashion Thai dessert
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Sweet sticky rice stuffed with banana wrapped in banana leaf
Ask whether the rice is cooked in stock or finished with butter.
Made with fresh coconut milk and fresh coconut. Enjoy with sweet sticky rice just more
Ask what else goes into it besides what the menu lists.
Ask whether it is made with milk, butter or egg.
Ask whether it contains butter, milk or egg.
67 dishes
Peanut, onion, hot sauce, bell pepper, and a choice of chicken, beef, pork, shrimp, tofu, or vegetarian mock chicken. The hot sauce may be non-vegan
Roasted chili, onion, cashew, bell pepper, and a choice of meat, chicken, beef, pork, shrimp, tofu, or vegetarian mock chicken
Green beans, curry paste, and a choice of beef, chicken, pork, shrimp, tofu, or vegetarian mock chicken
Onion, hot chili sauce, green bean, basil, and a choice of beef, chicken, pork, shrimp, tofu, or vegetarian mock chicken
Stir-fried fresh cut broccoli in oyster sauce
Deep-fried battered chicken in sweet and tangy orange sauce
Breaded herb-marinated chicken breast served with sweet tamarind sauce
Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves
Beef marinated in sauce stir-fried with green onion and mushroom
Deep-fried sole fillet with stir-fried young pepper, chili, basil, ginger root, and bell pepper
Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom
Sautéed shrimp with tomato, green onion, red bell pepper, and curry powder
Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce
Ground chicken with red onions and ground roasted rice in spicy lime juice
Deep-fried shrimp with wonton skin in special seasoning
Lightly flavored and deep-fried with spicy mayo sauce
De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles
Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce
Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce
Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions
Served deconstructed for your building pleasure. Our Miang Kham is served with red onion, ginger, toasted coconut, chili, peanuts, lime, dried shrimp, green leaf, and tamarind sauce
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce
Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts
Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut
Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanuts
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with Chinese broccoli)
Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili
Egg noodle stir-fried with mixed vegetables
Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom
Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth
Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens and red onion
Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion
Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato
Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry
Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato
Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce
An assortment of sizzling fresh seafood with spicy red curry
Breaded herb-marinated chicken breast with sweet tamarind sauce
Stir-fried ground chicken and basil leaves with garlic and hot chili sauce (Spicy Basil Thai Style)
Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple
Sautéed in light soy sauce with garlic and Shiitake mushroom
Fried red snapper with Thai chili and 3 flavoured sauce
Braised beef short ribs in panang curry and coconut cream
Steamed fillet of salmon with our special spicy green curry. Served with fresh basil and eggplant
8 Oz. Atlantic salmon deep-fried with a light drizzle of extra virgin olive oil. Topped with choice of sauce: Mango Curry Sauce or Garlic Sauce
Sautéed sea scallop with house special garlic sauce on a bed of fresh spinach
An assortment of shrimp and scallop with our family’s spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience
Deep-fried whole fish topped with 3 flavoured sauce and crispy basil leaves
Whole fish steamed with Thai spicy lime or ginger sauce
Layers of lady fingers soaked with mocha coffee and mascarpone cheese
Custard cream topped with hardened carmelized sugar
Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds
Thai basil, green curry sauce, coconut cream, chinese eggplant, bamboo shoots, and a choice of chicken, beef, pork, shrimp, tofu, or vegetarian mock chicken
Paste, coconut cream, chinese eggplant, bamboo shoots, and a choice of chicken, beef, pork, shrimp, tofu, or vegetarian mock chicken
Paste, kaffir lime leaves, coconut milk, and a choice of beef, chicken, pork, shrimp, tofu, or vegetarian mock chicken
Lemongrass broth or rich coconut soup A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup
Chicken bouillon with chicken dumpling and Napa cabbage
Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing
Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp. (Shrimp and Salty Crab)
Glass noodles mixed with shrimp and onion in spicy lime dressing
Choice of meat with green bean, onion, basil, and hot chili sauce
Sweet banana and shredded coconut wrapped with roti sheet, deep fried, and topped with condensed milk and powdered sugar
Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts
Made with real Japanese green tea powder
8 dishes
6 dishes
16 dishes
Coke, Diet Coke, Sprite, Dr.Pepper, and Orange Fanta
Ask whether there is fish sauce in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes