Blue Wave Bar & Grill

Choice of bacon, ham, sausage, or turkey sausage, with 2 eggs your way, breakfast potatoes, choice of toast

Flour tortilla filled with scrambled egg, potato, avocado, cheese, southwest-style veggies, and choice of bacon, ham, sausage, or turkey sausage served with pico de gallo and breakfast potatoes

Fresh baked croissant, filled with bacon, scrambled eggs, smashed avocado, roasted tomatoes, and pepper jack cheese house made garlic aioli. Served with breakfast potatoes

Cubes of slow roasted short rib tossed with our house made red wine demi glace served with potatoes, diced avocado, jalapenos, roasted tomatoes, and 2 eggs your way topped with chimichurri

Freshly baked pastry or muffin

A soft and buttery sourdough pretzel served with house beer cheese, spicy whole grain mustard, and sliced apples

House mac and cheese made with pepper jack cheese, served with house-made ranch dipping sauce

House-smoked wings tossed in a special island-inspired sauce, served with celery, carrots, and house-made ranch dipping sauce

Steamed chicken and kimchi pot stickers, pan-seared and served with a sweet chili dipping sauce

Bite-sized popcorn chicken pieces battered and fried using a Thai-inspired salt and pepper batter with Fresno chilis and green onions, served with house-made ranch dipping sauce

Wagyu beef and pork meatballs with fresh mozzarella, fried basil, and a sweet and smoky tomato sauce

Center cut marinated filet seared and topped with habanero onion, queso fresco, cilantro lime avocado crema, and a fried jalapeno, served on a handmade blue corn masa tortilla with panela cheese

Your choice of either beer batter or grilled catch of the day on a corn tortilla with our house srirach slaw, tropical pico de gallo, avocado and topped with chipotle aioli and fresh cilantro

Vanilla yogurt layered with fresh seasonal berries, granola, and house strawberry jam served with fresh fruit

House granola topped with 3 scoops of organic acai sorbet, toasted coconut, fresh seasonal berries, and drizzled with honey

Grandma’s signature buttermilk pancake batter cooked to perfection, served with whipped butter, fresh berries, and maple syrup

2 Pieces of thick-cut brioche topped with toasted coconut, fresh berries, and house-made coconut whipped cream

3 Egg omelette with bacon, sausage, and ham. Served with breakfast potatoes and choice of toast

3 Egg omelette with ham, bell peppers, onions, and jack cheese. Served with breakfast potatoes and choice of toast

3 Egg omelette with mushroom, spinach, onion, and bell peppers. Served with breakfast potatoes and choice of toast

3 Egg omelette with fresh crab meat, asparagus spears, wild mushrooms, red onion, and sun-dried tomatoes topped with house cream cheese hollandaise. Served with breakfast potatoes and choice of toast

Poached eggs covered in house hollandaise sauce perched on top of an English muffin with ham, avocado, garlic-roasted tomatoes, and arugula greens served with breakfast potatoes

A torta filled with fresh shredded carnitas, borracho refried beans, house chilaquiles, queso fresco, habanero onions, fried eggs, and smashed avocado served with breakfast potatoes

Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon

Baby kale and mixed greens tossed with an apple-citrus vinaigrette, topped with gorgonzola cheese, winter squash, quinoa, diced apples, dried cranberries, and candied walnuts

Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce

Alaskan cod fried in house beer batter, served with sriracha slaw, fries, and yuzu tartar sauce

Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with red onion and extra virgin olive oil dressed mixed greens

Pan-seared barramundi sea bass glazed with white wine and grilled lemon, served with broccolini, tomato, and asiago cheese crostini

Fresh made-to-order guacamole prepared tableside with fire-roasted salsa roja, served with handmade chili-lime tortilla chips add any of the following – crab, bacon, fiesta corn mix tableside service unavailable for the bar

A jumbo crab cake served with an aged balsamic glaze, creole mustard aioli, tropical pico de gallo, and arugula

A variety of 4 Sadie Rose dinner rolls served with whipped butter

Panko crusted shrimp served with a sweet chili sauce

Battered and fried calamari, served with a lemon wedge and hot honey ranch dipping sauce

Sushi-grade ahi tuna tossed with house poke sauce on top of fried wonton chips, with pickled jalapeno, mango, diced avocado, habanero onion, green onion, and cilantro, drizzled with sriracha umami aioli

House-made creamy clam chowder served with an asiago cheese crostini

Arugula tossed with honey-champagne vinaigrette, topped with roasted red & gold beets, toasted almonds, goat cheese crumbles, dried cranberries, farro grains, and a fried goat cheese ball

A mixture of cremini mushrooms, mozzarella cheese, parmesan cheese, and cream cheese battered and fried to perfection served with ranch

Chimichurri Marble Potatoes, Charred Broccolini, House Made Caramelized Onion Au Jus

Herbed Wild Mushroom Rice Pilaf, Grilled Lemon Pepper Asparagus, Blistered Cherry Tomatoes, and a Pan Butter Sauce

Garlic Smashed Potatoes, House Stuffing, Haricots Verts, Brown Gravy, and Fresh Cranberry Sauce

Dry rubbed chicken wings That are House smoked and smothered with our signature Blue Wave wing sauce served with carrots and celery and a house-made ranch dipping sauce

House mac and cheese made with pepper jack cheese served with our home made ranch dipping sauce

Scrambled eggs, choice of either ham, bacon, or sausage, breakfast potatoes, choice of assorted fresh baked muffins or danish

Mini fresh baked quiche with spinach, mushrooms, roasted red bell pepper, and cheddar jack cheese, breakfast potatoes, seasonal fruit

Two local corn tortillas topped with scrambled eggs, ranchero salsa, black beans, cheddar jack cheese, and guacamole, breakfast potatoes, choice of assorted fresh baked muffins or danish

Scrambled eggs, bacon, avocado, tomato, island sauce, cheddar cheese, breakfast potatoes, herb focaccia bun, choice of assorted fresh baked muffins or danish

House slow-braised beef short rib, chimichurri sauce, fluffy scrambled eggs with chives, seasoned breakfast potatoes, choice of assorted fresh baked muffins or danish

Seasonal fresh sliced fruit, chef’s selection of freshly baked muffins and croissants & cinnamon rolls, locally made Nomad bagels & whipped cream cheese

Sliced fresh fruit, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, Belgium-style waffles, assorted fruit yogurts, chef’s selection of freshly baked muffins and croissants & cinnamon rolls

Farmers market fresh whole fruit display, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato

Sliced fresh fruit, scrambled eggs with chives, breakfast potatoes, choice of ham, bacon, or sausage, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato

Sliced fresh seasonal fruit, scrambled eggs with chives, breakfast potatoes, choice of ham, bacon, or sausage, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato, Caesar salad, sliced skirt steak with chimichurri, chicken marsala, salmon with capers and lemon beurre blanc, assorted petite fours desserts

Tortilla chips, salsa and guacamole, spicy chicken flatbreads, strawberry, lemon, & mint ice water infusion

Fruit and cheese display with crackers, cold artichoke and spinach dip, double nut bars, lemon bars, orange & kiwi water infusion

Popcorn, tortilla chips with nacho cheese and jalapenos, soft pretzels, soda

Vegetable crudité with roasted garlic and dill hummus, raw almonds, assorted fruit yogurts, cucumber, lemon, & celery water infusion

Fresh cut tropical fruit cups, mini ahi poke tostadas, chicken skewers with a Thai peanut sauce, tropical pineapple lemonade spritzer

Romaine lettuce, parmesan, croutons, caesar dressing

Mixed greens, candied walnuts, diced apples, cranberries, gorgonzola, raspberry lemon vinaigrette

Mixed greens, cherry tomatoes, corn, black beans, BBQ chicken, cheese mix, tortilla strips, chipotle ranch

Romaine lettuce, cucumber, cherry tomato, olives, feta, chickpeas, red wine vinaigrette

Mixed greens, seaweed salad, ahi tuna, house yuzu poke sauce, diced avocado, thin-sliced radish, habanero onion, cilantro

Smoked turkey breast, ham, Swiss, lettuce, tomato, sourdough

Herb grilled chicken breast, roasted red bell pepper, smoked mozzarella, pesto aioli, olive tapenade, mixed greens, focaccia herb bun

Salad, tomato, alfalfa sprouts, cheddar, wheat bread

Grilled NY steak, hoagie roll, herb aioli, pepper jack cheese, grilled poblano peppers, crispy onion strings

Fresh mozzarella, heirloom tomatoes, arugula, aged balsamic glaze, house-made pesto, herb focaccia bun

Hoagie roll, salami, pepperoni, prosciutto, lettuce, tomato, red onion, red wine vinaigrette, Italian roll, provolone cheese

Grilled chicken breast, avocado, pepper jack, spicy tomato confit

Flame grilled Atlantic salmon, Dijon and dill cream sauce

Halibut, teriyaki, tropical salsa

Slow cooked boneless beef, burgundy demi-glace

Peppercorn cabernet sauce

Mushroom sauce

Self-serve sandwich station Includes: sliced turkey breast, ham, roast beef, and tuna salad, selection of domestic cheeses, tomatoes, pepperoncini, onion, lettuce, pickles, house potato chips, assorted sandwich breads, and assorted condiments. *to add gluten free bread, add per person (applies to all guests) Dessert: brownies

Build your own hotdog and hamburger Includes: potato salad, coleslaw, baked beans, potato chips, assorted vegetables, assorted sliced cheeses, hot dogs, and hamburgers. Vegan option: add per serving (serves roughly 30 people) for a vegan burger. Dessert: cookies

Pita, tzatziki, and hummus

Includes: green salad, herb roasted seasonal vegetables, sliced garlic bread, and herbed seasonal vegetables. Dessert: cannoli

Lemon and cocktail sauce

Baja style cocktail sauce

With cream cheese, caviar, and dill

With peppered horseradish

With basil and fresh mozzarella

Buffalo mozzarella, cherry tomatoes, salami, and spinach tortellini

With goat cheese, basil, and caramelized onions

On French baguette crostini

With feta, basil, fresh cracked black pepper, and cold pressed extra virgin California olive oil

With wonton, wakame salad, and sriracha

With chipotle aioli

With chardonnay butter

With ginger soy ponzu

With a burgundy demi-glace

Orange Sweet And Sour Sauce

With Pineapple Habanero Salsa And Guacamole

Tzatziki

Swedish, 5-spice BBQ, or Hawaiian style

Kale Slaw On Hawaiian Rolls

Cheddar, And Grilled Onion On Hawaiian Rolls

Greek salad, Israeli couscous salad, roasted vegetable display, rice pilaf, grilled focaccia bread. Dessert: candied lemon & honey cheesecake

Fiesta salad, chips, guacamole, pico de gallo, Spanish-style rice, vegetarian charro beans, corn and flour tortillas, sour cream, shredded cheese. Dessert: choice of churros or Mexican-style bread pudding

Green salad, potato salad, coleslaw, baked beans, corn bread with honey butter. Dessert: choice of apple pie or bread pudding

Two French cut turkey breasts, serves approximately 50 people

Two applewood smoked boneless hams, serves approximately 70 people

One herb-roasted ribeye cooked rare, serves approximately 40 people

Wild mushrooms, asparagus, sun-dried tomatoes, sweet corn, truffle oil, chives

Garlic, spinach, mozzarella, red peppers, white sauce

Heirloom cherry tomatoes, shredded mozzarella, basil, pine nuts, pesto cream sauce

Roasted red and golden beets, farro, quinoa, arugula, goat cheese, shaved almonds, craisins, balsamic dressing

Herb marinated mushrooms, pearl onions, fire-roasted peppers, and a goat cheese & garlic cream sauce

Whipped cream cheese, sourdough bread, everything bagel seasoning, and avocado

10Oz flame-broiled ribeye steak topped with bone marrow demi-glace, served with fresh seasonal veggies and crispy herb smashed chimichurri potatoes add a lobster tail Suggest Pairing with Frank Family Cabernet Sauvignon

Cavatappi pasta tossed with white Wisconsin cheese sauce, smoked gouda, roasted garlic, fresh chives and herbed bread crumbs topped with garlic guajillo marinated sliced skirt steak Suggest Pairing with Daou Sauvignon Blanc

Bucatini pasta tossed with our house made marinara, roasted garlic, fresh basil, and topped with freshly grated parmesan cheese served with garlic bread Suggest Pairing with 7 Deadly Sins

Korean-inspired boneless short ribs glazed with house-made bulgogi sauce, served with miso glazed broccolini and a sesame green onion mashed potatoes with crispy onion straws Suggest Pairing with Sky Valley Sangiovese

Norwegian salmon wrapped in puff pastry with spinach, cream cheese, and artichoke, with Dijon dill cream sauce, served with fresh seasonal veggies and grilled lemon Suggest Pairing with Frank Family Chardonnay

Squid Ink Pasta | Spicy Arrabbiata Sauce | Garlic | Parsley | Mussels

Custom Grind Burger Patty | Black Garlic Aioli | Swiss Cheese | Wild Mushroom

Seasonal fresh sliced fruit, scrambled eggs, choice of ham, bacon or sausage, breakfast potatoes, assorted breads with butter and preserves, locally made Nomad bagels & whipped cream cheese

Toasted garlic baguettes

Lemon and cocktail sauce

Ancho pepper demi glace

House-made bone marrow demi

Creole-style sauce

Bone marrow butter

A rich and moist marbled chocolate cake made using fair trade chocolate and rain forest alliance bananas topped with nutella sauce, whipped cream, fresh berries and mint

Old-fashioned vanilla cake topped with a glazed pineapple ring and covered in both brown sugar caramel and raspberry sauce served with toasted coconut and pineapple ice cream

A gluten-free crust filled with key lime pie cheesecake mix, topped with raspberry drizzle and whipped cream

Personal sized apple pie topped with vanilla ice cream and drizzled with caramel sauce

Caramel Drizzle, Scoop of Vanilla Bean Ice Cream

House-Made Cinnamon Whipped Cream

Hot Sauce, Worcestershire, Horseradish, Hickory Bacon, Olives, Celery, Salt, Salami, Peppers, House Vodka

Assorted Low Fat and Greek Yogurt, Granola, Seeds, Honey, Seasonal Berries

Fresh Strawberries, Bananas, Nutella, Caramel Sauce, Whipped Cream

Shrimp, crab, oysters, ceviche, champagne mignonette sauce, cocktail sauce, baja sauce, lemon & drawn butter

Garlic mashed Yukon gold potatoes, chopped bacon, shredded smoked cheddar cheese, chives, sour cream, roasted chicken gravy

Kobe beef, pulled pork, fried chicken, fried local fish, portobello mushroom

Carne asada, carnitas, nopales, pollo asado, tortilla chips, salsa bar, jalapenos, limes

House-made mac & cheese with bacon, sautéed mushrooms, peas, ham, feta, smoked cheddar, spinach, roasted garlic, chorizo, bread crumbs, truffle oil

Romaine lettuce, mixed greens, spinach, arugula, heirloom cherry tomatoes, cucumbers, candied walnuts, craisins, blue cheese, cheddar jack, diced apples, capers, red onion, shredded carrot, assorted dressing bar

A bacon & ranch cheese dip