30 dishes
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
53 dishes
Bluwater Burger House-ground USDA Prime beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun*
Ahi Poke #1 Yellow fin, Big Aloha poke sauce, pickled cucumbers & ginger, house taro chips *
Served until 2pm Steak and Eggs 8oz. center cut New York, two eggs, breakfast potatoes
Served until 2pm Brioche French Toast Three slices soaked in housemade Grand Marnier batter, served with pure maple syrup and butter
Steel Cut Oats Sun-dried cherries, brown sugar, cream, and toasted sliced almonds
Thai Wings Sweet Thai chili sauce, blue cheese dressing
Taco Salad Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch, sour cream
All sandwiches are served on fresh bread from Seattle’s Essential Baking Co. and Grand Central Bakery, with your choice of soup, fries, or salad. Substitute New England Clam Chowder or soup
Hunter-Gatherer Italian sausage, cremini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro
Tollhouse Magic A huge, gooey, warm classic Tollhouse cookle in a cast iron skillet with vanilla ice cream
Roasted Halibut Halibut, Aglio y Olio Cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto
Cauliflower Steak V Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, fingerling potatoes
Flavorful meats – serving usda prime
1 dish