2 dishes
12 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Del maguey puebla, carrot juice, thyme, lemon, ginger
Ask what is in the del maguey puebla, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Available monday-friday 11:30am-3:30pm
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
52 dishes
Cara cara orange, calabrian chili, pistachio
Yuzu, dried miso, olive oil
Remoulade, capers, lemon
Vodka sauce, parmesan
Creole butter, grilled bread
Filet, dijon, worcestershire, pickles
Pico de gallo, sour cream, tortilla chips
Sesame, marcona almonds, avocado mousse
Soy, garlic, fresno chili
Daily selection
Mustard aioli, cocktail sauce
Mustard aioli, cocktail sauce
Traditional accompaniments
Cocktail sauce, mignonette
Tuna, spicy aioli, sweet soy
Blue crab, avocado, cucumber topped with yellowtail, green onion, lemon zest, ponzu
Tuna poke, cucumber topped with tuna, avocado, sesame soy, chipotle aioli, crispy wontons
Roasted garlic croutons, parmesan
Strawberries, quinoa, parmesan, honey vinaigrette
Calabrese salami, crispy chickpeas, red wine vinaigrette
Candied bacon, tomato, blue cheese
Creole butter
Lemon-caper
Chimichurri
Honey bbq, cole slaw
Vodka sauce, parmesan
Choice of sauce
Black pepper, parmesan, lemon zest
Vodka sauce, parmesan, chili
Garlic soy marinade, shoestring fries
Westholme wagyu, fontina, arugula, truffle aioli, crispy shallots
Westholme wagyu, cheddar, lettuce, tomato, onion, pickle, BLVD aioli
Swiss, cole slaw, tomato, garlic-pepper aioli
Roast prime rib, creamy horseradish, au jus
Mandarin orange, sesame, peanut dressing, crispy wontons
Strawberries, quinoa, parmesan, honey vinaigrette
Calabrese salami, crispy chickpeas, red wine vinaigrette
4 dishes
Grey goose or still gin
Bacardi, banana liqueur, lime, dark rum float
Bourbon, demerara simple, angostura bitters, orange bitters, luxardo cherry
Cazadores blanco, fresh watermelon, lime, agave, tajin rim
8 dishes
Lemon peel infused vodka, cointreau, lemon sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bombay sapphire, luxardo bianco, bitter bianco, campari/elderflower foam
Ask which vermouth they use and whether its producer marks it vegan.
Casa azul blanco, blood orange, lemon, fever tree ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Angel’s envy, white peach puree, lemon, mint
Ask what is in the angel's envy, everything else on the list is a plant.
Bulleit rye, antica, angostura, orange peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Providencia reposado, espresso, black hjerte coffee liqueur
Ask whether they use cream or a cream liqueur.
N/a sparkling amaro, orange twist
Ask which vermouth they use and whether its producer marks it vegan.
N/a residual tequila, grapefruit, lime, agave, fever tree grapefruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish
Vodka, campari, tomato simple, sherry, balsamic, fresh mozzarella