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1 dish
11 dishes
Xtra firm organic tofu stir fried with fresh jalapeno and George Lee's infamous fire sauce, served alongside sticky rice, soy ginger slaw (GF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Organic tofu, corn(gf) or flour tortillas, 'da kine' sauce(spicy), cabbage, avocado, tomato, cilantro. W/ Free, dom fries, harvest salad, or cup of soup
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Oak broiled organic firm tofu, rice pilaf, garden harvest salad, garlic bread / GF without bread
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Red onion, feta, cranberries, candied walnuts, baby spinach, and balsamic vinaigrette
Ask for it without the feta.
Tomato, red onion, european baby lettuces, cucumber, croutons, and carrot
Ask for it without the croutons.
Feta cheese, candied walnuts, brussels sprouts, and balsamic reduction
Ask for it without the feta cheese.
Sticky rice, sesame ponzu slaw, sesame oil, seaweed, red onion, organic tofu, furikake, cucumber, citrus ponzu, and avocado. The sesame ponzu slaw may be non-vegan
Ask for it without the furikake.
Tomato, grilled tofu, da kine sauce, cilantro, cabbage, avocado, and a choice of corn tortillas, or flour tortillas. The da kine sauce may be non-vegan
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Steel-cut oats, spiced irish oatmeal, milk, dried cranberries, candied walnuts, and brown sugar
Ask for it without the milk.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the stock is chicken or beef.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
69 dishes
A trio of oak broiled teriyaki Organic Tofu, Hawaiian Chicken, and Beef Tenderloin. / 3 Teriyaki Skewers: Organic Tofu-14, Hawaii Chicken-14, Beef Tenderloin-22
3 Jumbo jalapenos, sharp cheddar, cream cheese, batter fried, ranch for dippin!
Butter, garlic, parmesan, parsley
Fresh Manila clams, white wine, garlic, butter, lemon, toasted baguette
Ahi tuna, ponzu, sesame oil, seaweed, cucumber, red onion, avocado, furikake, sesame seeds, wontons
Ahi Tuna, garlic, sesame oil, fire sauce, green onion, seasoning, shiso leaf, tempura, ponzu & soy ginger for dippin!
Channel Island's Maritime Museum's Chowderfest People's Choice FIRST Place Award! ...creamy, chock full of clams and so good!
Ye ole famous Spinnaker's hot and bubbly artichoke parmesan crab dip! With toasted baguette
Ventura Harbor lands the most California Market Squid. Our Del Mar Seafoods calamari is crispy and delicious! Served w/ cocktail, chipotle & lemon
Crispy fried jumbo wild Pacific king prawns, Thai chili sauce, sesame seeds, furikake seasoning
Wild jumbo Pacific king prawns, cocktail sauce, lemon
Seared sashimi grade ahi tuna served with fire sauce
Romaine, wild Pacific king prawns, crab delights, egg, avocado, tomato, cucumber, carrot, green onion, Louie dressing / Louie Salad w/out the seafood-16
Romaine, parmesan, garlic croutons, homemade Caesar dressing
Corned beef brisket braised in Poseidon's iron clad Irish red ale, sauerkraut, Russian dressing, Swiss, marbled rye
Oak broiled Copper Creek Angus chuck, Channel Islands sauce, LTPO, brioche
Oak broiled chicken breast, applewood smoked bacon, chipotle aioli, Swiss, avocado, lettuce, tomato, red onion, sourdough
Angus ground chuck roasted w/ chiles, tomato and spices. Crispy parmesan hard-shell, sharp cheddar, lettuce, tomato / a la carte 9.5, add avocado 2.5
Grilled wild jumbo Pacific king prawns, corn or flour tortilla, "da kine" sauce (spicy), cabbage, tomato, cilantro / a la carte 11, add avocado 2.5
Ahi tuna, corn/flour tortillas, "da kine" sauce (spicy), cabbage, tomato, cilantro / a la carte 10.5, add avocado 2.5
Crispy batter fried cod, flour tortillas, white sauce, cabbage, tomato, cilantro / a la carte 9.5, add avocado 2.5
6Oz oak broiled Harris Ranch Tenderloin Filet served alongside garlic mashed potatoes and grilled vegetables
16Oz oak broiled Harris Ranch ribeye steak, garlic mashed potatoes, sautéed veggies
8Oz of oak broiled Harris Ranch teriyaki beef tenderloin skewers, rice pilaf, garden harvest salad, garlic bread
8Oz oak broiled Harris Ranch center cut Filet Mignon, garlic mashed potatoes, sautéed veggies
6Oz oak broiled tenderloin Fish(4oz): New England baked cracker crusted haddock, blackened wild salmon, seared ahi "Tuna on Fire", or broiled local halibut+2
6Oz oak broiled tenderloin and a 4oz Maine lobster tail with lemon and butter for dippin!
6Oz oak broiled tenderloin and grilled sea scallops topped w/ creamy garlic butter sauce
6Oz oak broiled tenderloin and either oak broiled wild jumbo Pacific king prawns topped with creamy garlic butter sauce or crispy golden batter fried prawns
Oak broiled Hawaiian teriyaki chicken skewers
Oak broiled 4oz local Halibut, jumbo sea scallops and jumbo wild king prawns topped w/ creamy garlic butter sauce, tartar sauce & lemon
Oak broiled pineapple teriyaki chicken thighs, served with sticky rice and soy ginger slaw
Angus ground chuck, Leashless "Cheater 5" Pilsner mushroom gravy, peas & carrots, garlic mash pot, sharp cheddar, served with a harvest salad
Oak broiled teriyaki beef tenderloin, Hawaiian teriyaki chicken, and wild jumbo king prawns topped w/ creamy garlic butter sauce
Crispy batter fried wild caught true cod, wild jumbo Pacific king prawns, local calamari, and bay scallops
Crispy batter fried wild caught true cod, the original fish & chips...simply delicious!
Ventura Harbor lands more California market squid than any port! Our local Del Mar Seafoods calamari is crispy and delicious!
Crispy batter fried fresh local halibut, a sensational fish!
Crispy batter fried wild bay scallops
7Pc crispy batter fried Wild jumbo Pacific king prawns
A gorgeous local fish broiled to perfection
Cracker crusted butter baked Cod w/ tartar sauce & lemon. Like Nannie used to make! Old time buttery goodness!
Blackened in drawn butter
Sashimi grade ahi tuna chunks seared with jalapeno and George Lee's infamous fire sauce, sticky rice & soy ginger slaw (GF)
Sashimi grade ahi tuna, citrus ponzu, sesame oil, seaweed, cucumber, red onion, avocado, furikake, sesame seeds, wontons, sticky rice & soy ginger slaw (dish Gluten Free without wontons) (GF)
1Lb of succulent Alaskan King Crab legs and claws (steamed), lemon & drawn butter for dippin!
Two 4oz cold water Maine lobster tails broiled to perfection, lemon & drawn butter for dipping!
Wild jumbo Pacific king prawns, fresh Manila clams, mussels, scallops, and fish stewed in tomato, wine, and herb broth topped with parmesan. Served with toasted baguette for dippin!
Grilled sea scallops topped with creamy garlic butter sauce
Oak broiled wild Pacific king prawns topped with creamy garlic butter sauce
Grilled sea scallops and oak broiled wild jumbo king prawns with creamy garlic butter sauce
Broiled 4oz Maine lobster tail, oak broiled jumbo wild king prawns and grilled sea scallops both topped w/ creamy garlic butter sauce, lemon and drawn butter for dippin!
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