From published vegan guides to this restaurant, not its menu. Confirm with staff.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
A spicy and tasty blend forged from fire-roasted tomatoes and Habanero chilis
(Vegan) (gluten-free)
390G
619G 1110
184G
37 dishes
Smooth and creamy! Avocado with tomato, cilantro and lime
Made fresh daily from Roma tomatoes, onions, cilantro, and serrano peppers
Feisty Beyond Beef® crumbles
34G
34G
34G
56 G
22G
57G
17G
0.3 G
35G
10G
57G
57G
34G
34G
34G
34G
34G
57G
85G
34G
34G
34G
34G
Our take on a classic Salsa Verde. Made with Tomatillos and Serrano peppers
A slight smoky kick featuring fire-roasted tomatoes and smoke-dried Chipotle peppers made with roasted tomatoes, onion, chipotle, and serrano peppers
Diced mango and peaches blended with tomatoes, onions, a dash of cilantro, and jalapeños for a kick
Fire roasted corn mixed with roma tomatoes, serrano peppers, yellow onions, cilantro, and fresh-squeezed lime juice
Tangy Verde, Roasted Chipotle, Habanero, Mango, or Roasted Corn
Crispy tortilla chips with smooth and creamy guacamole
42 dishes
Slightly sweet and smoky tomato and chili-based sauce seasoned with Baja spices
Ask whether the enchilada sauce is made with any meat stock or animal fat; two vegan guides list it as not vegan.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
31G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
71G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
59G
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
71G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
104G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
104G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
104G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
104G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
99G
Ask whether the beans are cooked with lard, bacon or a meat stock.
99G
Ask whether the beans are cooked with lard, bacon or a meat stock.
99G
Ask whether the beans are cooked with lard, bacon or a meat stock.
85G
Ask whether the fryer is shared with meat, and if there is egg in the batter.
57G
Ask whether the enchilada sauce is made with any meat stock or animal fat; two vegan guides list it as not vegan.
115G
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
26G
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
142G
Ask whether the rice is cooked in stock or finished with butter.
34G
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the potatoes are made with butter, milk or cream.
Mexican seasoned rice and your choice of beans
Ask whether the rice is cooked in chicken broth.
448G 1090
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
677G 1310
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
214G
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Add guacamole and whole-cooked beans to any of our meals for a light, veggie twist on our classic combos
Ask whether it contains dairy, egg, or an animal-based stock.
140 dishes
A tangy and refreshing baja style tartar sauce
And tomato sauce simmered with chili pepper, red bell pepper, jalapeño, garlic, parsley, and cilantro
Braised beef cooked slowly with onion, garlic and seasonings
Juicy whole shrimp with seasoning
23G
85G
43G
71G
79G
85G
85 G
57G
113G 1360
57G
113G
85G
35G
35G
85G
43G
34G
43G
34G
85G
Mission-style burrito with choice of steamed flour, whole wheat, spinach, or tomato basil tortilla. Stuffed with rice and beans, your choice of protein, cheese, pico de gallo, and toppings
180G
176G
149G
148G
182G
170G 1430
170G
170G
605G 1870
667G 1990
661G 2070
667G 2270
667G 2300
667G 2130
667G 2300
608G 1980
670G 2110
715G 1030 2310
670G 2380
670G 2410
670G 2240
670G 2420
174G
347G
151G
301G 1200
Cheesy, melty goodness. Need we say more? Smother your burrito or add it to any item
Slow-cooked and simmered with chili pepper, red bell pepper, jalapeño, garlic, parsley, cilantro, and tomato sauce
Light and flaky cod breaded and baked crisp
Slow-cooked shredded pork, flavored with hints of orange and seasoned with garlic
Deconstructed burrito (unwrapped) served in a bowl with rice, beans, your choice of protein, salsa, cheese, and pico de gallo
Crispy tortilla chips loaded with melty baked cheese, rice, beans, and your choice of protein, salsa, and toppings
2 Enchiladas or 1 enchilada and 1 taco stuffed with your choice of protein with rice and beans, sour cream, pico de gallo and guac
Crispy tortilla chips served with cheesy goodness
229G 1320
441G 1250
456G 1380
441G 1530
441G 1560
441G 1390
314G 1580
308G 1660
314G 1860
314G 1890
314G 1720
562G 2200
647G 1080 2470
641G 1110 2540
647G 1120 2750
647G 1060 2780
647G 1070 2610
585G 1180
579G 1250
585G 1450
585G 1490
585G 1320
159G
183G
151G
159G
159G
159G
408G 1040 1510
493G 1160 2100
488G 1200 1850
493G 1210 2050
493G 1150 2080
493G 1160 1910
441G 1560
314G 1890
647G 1040 2780
585G 1490
159G
13 dishes
11 dishes
2 dishes