Boccaccio's

Fresh lemon and marinara sauce with chili flakes

A tomato & creamy pesto sauce

With cucumbers, crispy onions & wasabi vinaigrette

Imported French snails with fresh garlic, herbs & butter

Lump blue crab & sweet chili aioli over asian coleslaw

Chilled jumbo shrimp with traditional sauce & horseradish

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

In a white garlic broth

Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes

Soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic

Local mixed greens with goat cheese crostini & balsamic vinaigrette

Classic Bolognese made with slow braised veal and beef, finished with a touch of cream

Maine lobster with shrimp & a sherry cream sauce

Sautéed Chicken, mushrooms, broccoli & Alfredo sauce

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Shrimp & linguini with garlic, capers & white wine sauce

Boccaccio's style beef & veal jumbo meatballs

Creamy Alfredo sauce

White wine & garlic or spicy marinara broth

Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Traditional sauce with filet mignon, mushrooms, fettuccine, & sour cream

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Atlantic salmon with a tomato cucumber salad & dill sauce

Onion, zucchini, bell pepper, carrot & balsamic vinaigrette

Local greens, shrimp, Atlantic salmon, avocado, tomatoes, garnished with Maine lobster, with a balsamic vinaigrette

Lump blue crab, shrimp, asparagus, green beans, hearts of romaine, tomatoes & thousand island dressing

Jumbo scallops, baby spinach, mandarin oranges, onions, toasted almonds & sherry vinaigrette

Local greens, tomatoes, bacon, chicken breast, beets, onions, avocado, cucumbers & balsamic vinaigrette

Chicken Scallopini, lemon, capers & parsley, served with linguini aglio e olio

Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetable

Breaded chicken, mozzarella cheese, marinara sauce, & served with spaghetti meat sauce

Port wine, dried cherry & apple glaze with seasonal vegetables and mashed potatoes

With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Dover sole, tartar sauce, coleslaw, & french fries

French fries, Asian slaw, & cocktail sauce

Lemon beurre blanc with roasted potatoes & vegetables

Roasted eggplant, onions, tomatoes, mozzarella cheese, spinach, & marinara sauce

New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce

Shrimp, jumbo scallops, Chilean sea bass, white wine, & butter

Breaded eggplant, onions, tomatoes, mozzarella cheese, & marinara sauce

Shiitake mushrooms, baby bok choy, & a sweet soy glaze

Sautéed veal scaloppini, lump blue crab, asparagus, & a béarnaise sauce

Coho salmon with lemon, butter, white wine, capers, roasted potatoes & vegetables

8Oz. USDA Prime ribeye with caramelized shallots & red wine jus

Seasonal vegetables, potatoes, tomato caper beurre blanc

Thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll

Angus beef with freshly sliced lettuce, tomato & onion on a sesame bun

Blackened chicken, Monterey jack cheese, tomato arugula & old bay chipotle aioli

Grilled chicken breast, buffalo mozzarella, tomato, pesto mayonnaise & balsamic glaze on a French roll

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Big eye tuna, shiitake mushrooms, baby bok choy, & sweet soy glaze

Pan seared, asparagus, roasted tomato, citrus butter sauce

Veal scallopini topped with mushrooms, shallots & sweet Marsala wine

Breaded veal, mozzarella cheese, tomato sauce, and spaghetti meat sauce

Australian lobster tail & grilled filet mignon with traditional drawn butter

New Zealand lamb with creamy garlic sauce

USDA Prime ribeye beef with black peppercorn sauce

Roasted garlic bordelaise

Australian lobster tail with traditional drawn butter

Sponge cake layered with mascarpone mousse, lady fingers, espresso, Kahlûa & Amaretto

Almond cookie crust with chocolate, vanilla, strawberry & pistachio ice cream topped with flaming meringue

Häagen-Daz vanilla bean ice cream and fresh berries

Served warm with fresh berries and homemade biscotti

Seasonal fruit and Häagen-Daz vanilla bean ice cream

Ricotta and cream cheese on a pâte sucrée crust

Häagen-Daz vanilla bean ice cream with chocolate sauce topped with espresso

Hearts of romaine, croutons & Parmigiano Reggiano

Baby arugula, julienne asian pear, candied pecans, goat cheese, sherry vinaigrette

Local greens, candied pecans & goat cheese, white balsamic & olive oil

Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic