1 dish
Red potatoes, rielsling vinaigrette, gerkins, herbs (vegan)
4 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
3 Housemade pierogi, your choice of mushroom & potato (vegan), or curried beef with peas & russets, served with house sauerkraut, carmelized onion, sour cream & chive
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Local kale, riesling vinaigrette, toasted breadrumb, toasted hazelnuts, shaved parm
Ask what is in the toasted breadrumb and shaved parm, everything else on the list is a plant.
6 dishes
Thin chicken cutlet, breaded & fried, sweet pickled, mustard seed, aoili, local greens
2 Smash patties, grilled onion, mayo, pickles, on brioche
Third pound patty, 6 hour carmelized onion, gruyere garlic aioli, sesame seeded bun
Pastrami spice marinated beets, swiss, house dressing, all toasted on rye (vegetarian)
Munich style soft pretzel, lightly salted, beer cheese & mustard