Bodhi Vegetarian & Vegan Kitchen

Sauteed with bamboo, mushroom and green onion

Sauteed in chili paste and Thai spices with bell peppers and green beans

A distinct flavor of coconut “milk” with corn, vegetables, tofu, bell peppers, scallions and cilantro, served with fresh young coconut. Served with brown rice

Rice stick noodles with bok choy, celery, carrots, mushrooms, onions and jalapenos in vegan soup

Marinated seasoning soy “beef”, grilled and served with steamed bok choy and carrots

Grilled seitan with BBQ sauce on a wheat bun

Shredded green papaya, green beans, tomatoes, carrots and crushed peanuts with chili lime dressing

Onion, eggplant, bell peppers, zucchini

Deep-fried rolls, stuffed with vegetables. Served with sweet and sour sauce

Grilled organic tempeh with curried sauce on a wheat bun

Mixed greens, lettuce, tomatoes, cucumbers and carrots. Served with “thousand island” dressing

Napa, cabbage, carrots, zucchini, onions, broccoli, baby bok choy, mushrooms and celery in veggie broth

Sauteed broccoli, carrots and mushrooms with Thai vegan gravy sauce. Sauteed broccoli, carrots and mushrooms with garlic sauce

Special fried rice, peas, carrots, onions and broccoli with soy “chicken”, seitan and soy “beef”

Sauteed cabbage, carrots, bok choy, bamboo shoots, mushrooms, broccoli and bean sprouts

Fried rice in homemade chili paste with onions, bell peppers and green beans

Green salad, romaine lettuce, cucumbers, carrots, onions, tomatoes, green beans, fried tofu and a delicious peanut dressing

Fried rice with pineapple, cashews, raisins, onions, tomatoes and curry powder

Pumpkin, broccoli, bell peppers and basil in coconut “milk” and red curry

Spinach, onions, cashew nuts, cucumbers and tofu on topped with peanut dressing on a hot platter. Served with brown rice

Sauteed pumpkin, Chinese eggplant, tofu with basil leaves, chili, garlic, onions, bell peppers and mushrooms. Served with brown rice

Sauteed in chili paste and Thai spices with bell peppers and green beans

Grilled soy meat topped with house teriyaki sauce, sesame seeds and sprinkled wit a touch of scallion

Sauteed roasted garlic with spinach

Thai style, homemade massaman curry, carrots, potatoes, peanuts, onions and coconut “milk”

Lentils and brown rice, mixed with bell peppers, onions and cilantro on a wheat bun

Grilled soy “beef” with garlic and seasoning on a wheat bun

“Egg” noodle with coconut cream based red curry with bell pepper, pineapple and basil leaves

Grilled organic tempeh with garlic sauce, served with grilled potatoes and steamed vegetables

With coconut “milk”, carrots, onions and potatoes

A distict flavor of southern thailand`s coconut “milk” soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes and exotic spices

Fried rice with bell peppers, onions, basil leaves, carrots and chilies

Fried rice with assorted vegetables

Thin rice noodles stir-fried with bean sprouts, green onions and crushed peanuts

Steamed dumplings stuffed with vegetables. Served with soy black vinaigrette

Fried brown rice with pumpkin, onion, garlic and scallions

A delicious tofu soup with spinach and assorted vegetables

Roasted cashew nut with bell pepper, dried chili, onion and carrot

Plenty of edemame with onions, tomatoes and carrots, mixed in yummy ginger sauce

Crispy stripes of marinated soy “beef”, bell pepper and onion tossed in the wok with a tangy sweet and spicy sauce. Served with brown sauce

Sauteed roasted peanuts with onions, bell peppers, bamboo shoots adn water chestnuts with chili paste. Sauteed roasted peanuts with onions, bell peppers, bamboo shoots, water chestnuts and chili paste

“Egg” noodles sauteed with broccoli, carrots, onions, cabbage, mushroom and celery

Thai`s spices blended in a hot chili paste with bamboo shoots, basil, green beans and bell peppers

Deep-fried wheat flour wraps stuffed with potato, onions, garlic, cilantro and curry powder

Grilled vegetable patty on a wheat bun

Ground soy “chicken” seasoned with chili, lime juice, cilantro, onions, and rice powder

Sauteed with fresh ginger, onions, mushrooms and carrots

Fresh tomatoes, bell peppers, basil and pinapple in coconut “milk” red curry

Deep-fried bean curd served with crushed peanuts in sweet chili dipping sauce

Fried rice with peas, carrots, onions, tomatoes and broccoli

Stuffed vegetable wontons with vegetables in Thai vegan soup

Sauteed roasted garlic served with steamed mixed vegetables. Sauteed roasted garlic sauce

Rice noodles sauteed in house special sauce and broccoli

Battered, deep-fried soy “chicken” on a wheat bun

Potatoes, onions, green beans, carrots and broccoli, lightly-battered. Served with ginger vinegar sauce

Soy “beef” with fresh lettuce, cucumbers, tomatoes and red onions in spicy lime dressing

Steamed green soy bean in pots

Rice stick noodles with bean sprouts, “beef” in cinnamon vegan soup

Stir fried of marinated “beef” with red and green peppers, onions, tomato, black pepper in house special sauce

Marinated soy “beef” or soy “chicken” on skewers char-broiled served with peanut sauce and cucumber sauce

Sauteed Chinese eggplant with mushroom sauce, garlic, chili, onions, bell peppers and basil leaves. Sauteed eggplant with soy bean sauce, garlic chili, onions, bell peppers and basil leaves

Slightly-sweet coconut “milk”-based green curry with bamboo, green beans, bell peppers, Chinese eggplant and Thai basil

Garden fresh greens with pumpkin and mushroom. Served with vegan white dressing

Stir fried with house special homemade paste, soy “chicken”, bamboo shoots and bell peppers

Garden fresh greens with edamame beans, avocado, romaine lettue, red cabbage, tomatoes and red onions. Served with peanut dressing

Stir fried bean sprouts with tofu, onion, celery and jalapeno

Battered and fried soy “chicken” coated in a spicy sweet orange flavor. Garnished with blanched broccoli. Battered and fried soy “chicken” coated in a spicy sweet orange flavored

Deep-fried wontons stuffed with vegetables. Served with sweet and sour sauce

Sauteed roasted garlic and green beans

A savory soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, flavored with fresh Thai chili, lime juice and home-made chili paste

Sauteed fresh basil leaves, chili and garlic with onions, carrots and bell peppers

Shredded green mango, avocado, carrots, red onions, green onions, cilantro and cashew nuts with spicy lime dressing

Fresh cold tofu in ginger vinaigrette garnished with sesame and scallions

With peas and carrots, in our special homemade panang curry sauce

Spicy, pan-fried thin rice noodles sauteed in spicy sauce with basil leaves, carrots, onions and bell peppers