11 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
A traditional Bolivian beverage made by steeping sun-dried peaches with clove, cinnamon, and fresh lemon. Served ice cold with a delightfully rehydrated peach at the bottom — a little treat you can enjoy for the cherry on top. Pronounced (MO-CO-CHEEN-CHI). Mocochinchi in Quechua means “dehydrated peaches,” but in the native tongue of Bolivian llamas, it simply translates to: “YUM!”
Ask what else goes into it besides what the menu lists.
Andean blackberries, sweet strawberries, and a hint of basil aroma make this vibrant berry blend—delicious, refreshing, and rich in vitamin C and antioxidants. The Dali-LLAMA says, "This juice is destined to make you BERRY happy!"
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Our dishes feature bold flavors like chicken, quinoa, beef, and fresh herbs
Enjoy flavors of quinoa, chicken, beef, jackfruit, and fresh seasonal vegetables
Enjoy savory chicken, jackfruit, quinoa, kale, and rich Bolivian spices in every bite
Enjoy rich flavors of beef, jackfruit, quinoa, kale, and authentic Bolivian spices
Saucy boneless pork shoulder marinated in garlic, chile & lemon and roasted low and slow in the oven till fork tender. Seared on the grill and hit with pork dripping au jus and our herbaceous llajua. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling
Saucy boneless chicken thighs marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling
Classic Bolivian Dish! Braised pork shoulder and pork belly pieces that are pan fried in a rojo chile garlic sauce. Served with baby purple potatoes, mote (white corn), fresh cheese, and a cucumber tomato salad. *CONTAINS PEANUTS*
Brisket braised low & slow, lightly smoked and tossed in garlic salt and fresh cracked black pepper. Finished on the grill with a brisket au jus and sunnyside egg. Served on a bed of fluffy quinoa rice, mixed greens, salsa criolla and llajua mayo
Saucy chicken breast tenderloins marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling
3 Pieces of crispy everywhere spicy chicken strips hit with our habanero beet powder and served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. For extra heat, there's a our diablada chili vinegar (scotch bonnets) on the side. Choose 1 of any of our sauces for drizzling. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish
*Healthy White Meat is now available! The same delicious chicha marinade now on chicken breast! * Chicken Breast marinated for 12 hours in our chicha beer marinade then grilled. Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Not Gluten-Free
"Not Veggie" because this saltena CONTAINS BEEF GELATIN. Smoked portabella mushrooms, cremini's, roasted squash, quinoa, and a sliver of a hard-boiled egg. Bolivian Llajua hot sauce served on the side. (contains fish sauce) **ATTN Vegetarians** Due to supply chain issues we are unable to source our plant based gelatin. Please stay tuned until we find an adequate replacement
Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (contains fish sauce)