Bombay Indian Cuisine

Tomato, onion, indian spices, and bhindi (okra)

Spices, paratha bread, and mixed vegetables

Mixed vegetables

Tamarind chutney, puri, potatoes, pani (spiced water), onions, and chickpeas

Spices, potatoes, peas, pastry, and herbs

Vegetables, and chickpea flour batter

Manchurian sauce, and cauliflower florets

Masala spice blend, and french fries

Yellow lentils, tomatoes, onions, lemon juice, garlic, cumin, and cilantro

Spices, and lentil flour

Sugar, mango, and indian spices

Whole wheat flour, and tawa roti

Naan bread, and chopped green chillies

Mixed vegetables, fresh herbs, basmati rice, and aromatic spices

Cumin seeds, cardamom, basmati rice, and bay leaves

Yellow lentils

Ask whether it is tempered with ghee or with oil.

Vegetables, spring roll, noodles, and gobi manchurian. The spring roll may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Peas, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomato sauce, spices, potatoes, and peas

Ask whether it is made with ghee, cream or yoghurt.