2 dishes
Featuring mushrooms, rice, tomatoes and other veggies
3 dishes
6 dishes
Ask whether the batter has egg or milk in it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in water or in milk.
Ask whether the batter is made with egg and milk.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
47 dishes
Filled with melted cheese and our spicy Creole Sauce. (Meatless)
Filled with melted cheese, artichoke hearts and Cajun creamed Spinach. (Meatless)
Tender beef and smokey bacon simmered in our Marchand du Vin sauce, with melted cheese. Fat Tuesday is English for Mardi Gras
Spicy Cajun sausages and ham in our Creole Sauce with melted cheddar cheese
Down in New Orleans you can get this wonderful French Toast called pain Perdu (which means lost bread). Maple trees won’t grow very well in the Delta, so we make our own syrup of honey rum and spices. We finish our pain perdu with roasted pecans and whipped cream
Fresh buttermilk biscuits topped with sausage smothered in cream gravy
Creole red beans topped with two poached eggs and Hollandaise sauce, served with grits and buttermilk biscuits (Meatless)
Poached eggs and hollandaise with Fried Green Tomatoes and grits all in a skillet of Creole red beans and a biscuit (Meatless)
Means all night party, and this skillet dish is an all day party in your mouth. Creole red beans topped with poached eggs and Hollandaise sauce served with grits and grilled Andouille sausage and a biscuit
Two artichoke bottoms filled with poached eggs and Hollandaise on a bed of Cajun creamed spinach with Cajun Hash browns or grits and toast or biscuit (Meatless)
English muffin, Canadian bacon, poached eggs and Hollandaise sauce. Served with Cajun hash browns
English muffin halves with fried green tomatoes, poached eggs and hollandaise sauce with hash browns or grits (Meatless)
English muffin halves with Creole sauce, Canadian bacon, poached eggs and Hollandaise
Probably the most famous shrimp dish of them all. Plump shrimp in spicy Creole tomato sauce with white rice
Fried green tomatoes and collard greens
With Shrimp & Andouille sausage, creole sauce and cream. Tossed with Penne pasta (instead of with rice)
A large spicy bowl of gumbo with plenty of shrimp, crab, fresh fish, okra, tomatoes, peppers, and file with white rice
Fried green tomatoes and collard greens
This famous dish gets its name from the French word for ham (jambon) and the African work for rice (ya). Jambon a la Ya or. Jambalaya!
Literally means smothered. These little fresh water lobster tails are sweet, tender and delicious. Served with white rice
3 dishes
1 dish
2 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask for oat, almond or soy milk instead of dairy.
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