- Vegan as it Comes
- 632. Helen Keller
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
- 170. Vegan Not So Sloppy Ike
Vegan Meatballs, BBQ Sauce, Vegan Cheese
- 172. Vegan Toad
Mushrooms, Marinara, Avocado, Vegan Cheese
- See all 23 vegan mains →
What a year of San Luis Obispo’s menus is worth
~140,000 animals spared
~2.9 million lbs of CO₂e avoided
~150 million gallons of water saved
~4.3 million sq ft of forest spared
~430,000 plant-based meals
Estimated from 54 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
Vegan Meatballs, BBQ Sauce, Vegan Cheese
Mushrooms, Marinara, Avocado, Vegan Cheese
shredded lettuce, pepper jack cheese, house-made sour cream, ground griddled impossible, flour tortilla, diced roma tomatoes, crispy tostada shells, and chipotle aioli
sandwich bun, roasted garlic aioli, pickles, lettuce, chick'n patty, and buffalo sauce*
tomato, smoked gouda, roasted garlic aioli, red onion, pickle, burger bun, arugula, and a choice of impossible burger, or ziggy patty
Ramen Noodles SOUP · This rich, creamy plant-based "Tonkotsu" oat milk mushrooms, noodles soup topped with tofu, vegetables & scallions
Decaf Roast · French + City roasted organic coffee with a full body and well-balanced flavor
Unfiltered apple cider mixed with our spicy chai + steamed oat milk
Medium Roast · Medium Roast Central + South American coffees are roasted light, creating a subtly nutty flavor with a good body
tomatoes, tofu, soy sauce, potatoes, portobello mushrooms, and onions
tomatoes, tofu, soy sauce, potatoes, portobello mushrooms, and onions
Beetroot, Green Beans, Carrots, Tomatoes, Layered Cold Whipped Potatoes
slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF
tofu, bell peppers, mushroom, red onion, pico de gallo, avocado, fingerling potatoes, nutritional yeast (GF, V, DF)
roasted beet hummus, muhammara, market tomatoes, cucumber, marinated olives, mixed nut dukkah, flatbread, olive oil GFO • V • DF • *Contains Nuts
tomato, tofu queso fresco, spinach, roasted pineapple aioli, organic rice, housemade pickles, and corn and vegetable patty
tahini cauliflower, sweet pepper relish, harissa, golden raisins, fresh mint, dukka, and beet tortilla
Lunch + Dinner · wrap, romaine lettuce, red onion, chickpeas, celery, and buffalo sauce
Nigiri/Sashimi · Inari 1 piece per order
Cut Rolls · Green leaf lettuce, iceberg lettuce, cucumber, avocado, gobo, & radish sprouts
Cut Rolls · Cucumber
Veggies · 5 Cals
Sauces · 56 Cals
Deep fried glass-noodle,cabbage,carrots, celery & mushroom wrapped served with sweet-sour sauce
peanut sauce & crushed peanut-white vinaigrette chili sauce
Mixed vegetables& tofu in clear veggies broth
Makgeolli · Yuzu
Makgeolli · Original Green Grape Peach
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based. Includes your choice of drink and a side to round out the meal
Build the way you want it. Lettuce, tomato, red onions and pickles included. †Due to our cooking procedures, the Dr. Prager's® Veggie Patty may come in contact with animal-based products or ingredients and might not be 100% plant-based
Protein Choices · A vegan meat alternative to traditional delicious chorizo
Mixed greens with tomatoes, pickled onions, cucumber, carrot
Diced onions, pickled jalapenos, cilantro & salsa
wood-fired bread, california extra-virgin olive oil
San Marzano (DOP) tomato sauce, yellow & red datterino, garlic, oregano, basil
Breakfast Items · Almond Milk, Seasonal Berries. Served chilled
Bougie Bites · fresh sous vide watermelon, lemon, lime and orange zest, basil, lemon verbena
Craft Tacos · with soyrizo, potato, celery, kale, tofu queso fresco, cilantro, green onions, harissa salsa (v)
farro, citrus vinaigrette, berries, balsamic glaze, and arugula
salt, shishito peppers, lemon, and garlic puree
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
Crostini topped with tomato, garlic, and basil
Lemon sorbet in a lemon
Salads and Bowls · Quinoa and brown rice, cucumber, shredded carrot, edamame, pickled onion, ginger soy dressing
Marinated artichoke hearts, chopped garlic, fresh mushrooms, olives, bell peppers, onions, tomatoes and oregano
Starters · Hummus of the day served with toasted pita chips & vegetables
October · A G/V chocolate/chocolate chip cake dipped in pumpkin icing. Topped with an Oreo spider
Starters · Butternut squash, brussels sprouts, cauliflower, chimichurri, sea salt
Organic Ingredients · whole wheat flour*, sourdough culture*, salt
Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
oats, fresh berries, chia seeds, and almond milk
Pizze · Roasted eggplant, zucchini and bell peppers
Grains · Banana, Berries, Brown Sugar
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Pub Fare & More · smooth hummus, carrot sticks, cucumber spears, bell peppers, pesto broccoli, tortilla chips
Crispy potato medallions cooked in canola oil
Louisiana Kitchen Specialties · Featuring mushrooms, rice, tomatoes and other veggies
Pizza · This has got to be the most under-rated pizza. Tomato sauce, Boccabella olive oil, shaved garlic, basil, Sicilian oregano, sea salt. Great for Vegans and Non-Vegans.. Maybe even the senate would agree on this one :) *All Pizzas are one size: 16” (8 slices)
Hot Dogs · Ketchup, relish, and onions