Bonchon

Pork / Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Plain / Tofu / Soy Garlic or Spicy Chicken / Bulgogi

Choose the Plain / Tofu /. Then ask whether there is anchovy or a fish stock in it.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Your Korean favorites with our signature Bonchon flare. Taste Korean cuisine in a fresh and delicious way

Ask what is in it.

Ask for the vegan or vegetarian version, the menu says they make one.

Take your party plans over the top with all your favorites from Bonchon

Ask what is in it.

We have gift cards for purchase online or at your favorite Bonchon

Ask what is in it.

Ask whether the base is dairy, frozen yoghurt or sorbet.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether there is anchovy or a fish stock in it.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask whether it is finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask whether the rice is cooked in stock or finished with butter.