Bonefish Grill #329

Crispy Kung Pao marinated shrimp, drizzled with bourbon glaze, served with Kung Pao vegetables, jasmine rice and topped with macadamia nuts

Wood-grilled Atlantic salmon, with a creamy spinach, mushroom, and lump crab dynamite topping, served with two signature sides

Wood-grilled swordfish and pumpkin ravioli finished with browned butter sauce, crispy onions, crumbled feta and sage, served with seasonal vegetable

Wood-grilled, 12oz, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce

Warm spiced apple cider sauce, diced apples, with fresh whipped cream and a mint garnish

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle

Wood-grilled, rich buttery texture, topped with a savory-sweet glaze of soy, ginger, garlic

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Wood-grilled, goat cheese, spinach, artichoke hearts, lemon butter sauce, basil

Rare, sliced, drizzled with soy mustard sauce and lemon butter

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Served over perfect jasmine rice and spring mix, with diced pickled vegetables, signature sauce, crispy onions, creamy wasabi sauce, and sliced avocado

Blackened, grilled, or fried Unicorn Fish, lettuce, tomato, pickled onions, signature sauce, on a toasted bun, served with French fries

Blackened, grilled, or fried chicken breast, lettuce, tomato, pickled onions, signature sauce, on a toasted bun, served with French fries

Choice of a cup of Tomato Bisque Soup or cup of Corn Chowder & Lump Crab Soup, and a Bonefish House Salad, Classic Caesar Salad or Shaved Brussels Sprouts Salad

2 Tacos served with coleslaw or French fries, choice of Bang Bang Shrimp®, blackened Baja fish, or blackened chicken

Sharp cheddar cheese, our signature sauce, on a toasted bun, with coleslaw or French fries, add bacon or avocado

Lunch portion of crispy cod, accompanied by coleslaw, tartar sauce & malt vinegar, served with French fries

Lightly seasoned, wood-grilled and served with choice of signature side

Sharp cheddar cheese, topped with our signature Bang Bang Shrimp®, on a toasted bun, with coleslaw or french fries

Sautéed with mushrooms and spinach, topped with Parmesan, diced tomato basil

Six oysters, chef-crafted garlic lemon butter, Parmesan cheese, with garlic crostini

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Fried with peppers and sweet, spicy Asian sauce

House-made lump crab, signature sauce, lemon

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Lightly fried, tangy mustard and Thai chili sauces

Topped with bacon

With garlic crostini and basil

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Our simply grilled selections are lightly seasoned, wood-grilled, with choice of sauce and served with two signature sides

Wood-grilled Atlantic salmon, topped with sweet & spicy glaze

3 Tacos, topped with lettuce, tomatoes and cilantro lime sauce

Stuffed with a blend of seafood, mozzarella and Parmesan cheeses, topped with lemon-caper butter sauce

Crispy cod, accompanied by coleslaw, tartar sauce and malt vinegar, served with French fries

Wood-grilled unicorn fish paired with five jumbo shrimp brushed with a light citrus herb marinade, topped with mango salsa

Linguine, white wine garlic lemon sauce, Parmesan and diced tomato

Artichoke hearts, basil and lemon butter sauce

White and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce

Wood-grilled Salmon, sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil

Two 5-6oz cold water lobster tails, seasoned and steamed, served with drawn butter

Wood-grilled jumbo shrimp, sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil

3 Tacos, topped with lettuce, tomatoes and cilantro lime sauce

Wood-grilled, toasted bun, fully dressed with sharp cheddar and signature sauce, served with French fries

Wood-grilled chicken breast, with bacon and mushroom marsala wine sauce

Wood-grilled chicken breast, sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil

Sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Makes 12 Tacos

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Serves 4-5

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Serves 4-5

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Serves 4-5

Sauteed with mushrooms and spinach, topped with parmesan, diced tomato and basil. Serves 4-5

Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil and wood-grilled chicken breast. Serves 4-5

Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil and wood-grilled shrimp. Serves 4-5

Lightly breaded and flash fried, served with side of french fries

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries

Lightly breaded shrimp flash fried to perfection, served with fries

Crispy Cod fried tempura style, served with fries

Cavatappi in a rich, creamy cheese sauce, finished with applewood smoked bacon and toasted breadcrumbs

Tossed in truffle salt, served with truffle aioli for dipping

Rich, flourless brownie, chef-crafted bourbon sauce, served with vanilla ice cream

Our classic, citrus pie, buttery pecan crust, served with fresh whipped cream

Sweet coconut pie with chef-crafted Myers's Rum sauce, topped with fresh whipped cream