CitiesMatthews, NC
From published vegan guides to this restaurant, not its menu. Confirm with staff.
6 dishes
A tempting first bite of toasted crostinis topped with roasted shrimp salad and sun-dried tomatoes, finished with micro celery and a charred lemon
A devilishly sweet and spicy cocktail with Patrón Silver tequila, strawberry, habanero lime and house-made sour mix, garnished with a jalapeño sugar rim and fresh jalapeño. The sweet and spicy notes balance the savoriness of the roasted shrimp salad
No tricks, just treats. Pumpkin-stuffed ravioli topped with crispy onions, crumbled feta, crispy sage and a bewitchingly rich browned butter sauce
A wickedly refreshing cocktail with Patrón Silver tequila, blackberry, lime and house-made sour mix, finished with an eerie black salt rim and a touch of sweet darkness. The blackberry and lime notes brighten the rich pumpkin ravioli, while the tequila complements the feta and nutty browned butter sauce
A frightfully delicious catch. Wood-grilled Coho salmon topped with a rich browned butter almond sauce, served with chive garlic mashed potatoes and seasonal vegetables
A sinfully sweet finale. Creamy house-made pumpkin custard beneath a crackling caramelized sugar crust, finished with whipped cream
2 dishes
Patrón Silver tequila, Grand Marnier, citrus and house-made sour mix cast a spell in this mysterious cocktail, topped with a ghostly Grand Marnier salt foam. The tequila and citrus notes complement the salmon’s rich, buttery flavors
Is the salt foam made with egg white or dairy?
A spellbinding blend of Patrón Silver tequila, Kahlúa, pumpkin and espresso, finished with a dusting of cinnamon. The pumpkin and espresso notes of this martini enhance the warm flavors of the pumpkin crème brûlée
Ask whether they use cream or a cream liqueur.