1 dish
Puree of red peppers, walnuts, garlic, olive oil & pomegranate
12 dishes
Our signature, baked to-order bread creation. Highly recommended for all soups & appetizers
Ask whether the dough contains milk, butter, egg or ghee.
A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Haydari and Zetinyagli Yaprak Dolma
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice
Ask whether it is cooked in butter or a meat stock rather than oil.
Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A vegetarian blend of red lentils, Turkish seasonings & fresh herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce
Ask whether the batter has egg or milk in it.
Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings
Ask whether the white chocolate has milk in it.
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
Ask whether it is cooked in butter or a meat stock rather than oil.
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf
Ask whether it is cooked in butter or a meat stock rather than oil.
39 dishes
Add a side of Cacik (cucumber yogurt) to your entrée for 3.00
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Tender lamb, grilled vertically & thinly sliced
Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection
Tender cubes of beef tenderloin delicately marinated and chargrilled
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Ground lamb blended with garlic and our chef’s unique seasonings then hand formed and chargrilled
Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces
Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf
Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf
A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Served over our rice pilaf
A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Served over our rice pilaf. All lamb available - add Served with a side of cacik
Thick and creamy yogurt mixed with walnuts, dill and mint
Fresh yogurt with chopped cucumber, garlic, mint & dill
Fresh smoked eggplant purée with tahini, olive oil & yogurt
Imported feta cheese, peppadews, cornichon pickles, with spring mix, tomato & cucumber slices
A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce
Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions
Crispy filo dough stuffed with creamy feta cheese and parsley
Crispy fried calamari served with a light pine nut infused sauce
Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup
Rich and creamy, loaded with fresh pistachios
Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup
A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing
Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, and feta cheese, with a house made vinaigrette
White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, and a freshly made vinaigrette
A thick dough crust topped with cheese and fresh tomatoes
A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough
A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes
Freshly ground lamb and beef mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces
Roasted eggplant layered with fresh ground lamb, beef, and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf
Hand-carved fresh chicken breast marinated in our chef’s blend of unique seasonings and chargrilled
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled
Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf
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