bouchon Santa Barbara

Herbed burrata, toasted pistachios, Grana Padano tuile, strawberry-mint vinaigrette, chive oil

Puff pastry, lemon verbena beurre blanc, watercress

Frecker Farms cucumber, slivered green onions, finger limes, yuzu aioli, wonton crisps

Gruyere, sourdough crouton

Black truffle cheese toasts, slow-roasted cherry tomato, Savoy spinach-black truffle purée, fresh watercress

Roasted corn & red bell pepper relish, frisee, local avocado, green garlic aioli

Chopped Ratatouille, arugula & frisee, lemon vinaigrette | Polenta Cake, sweet corn-saffron puree, crispy prosciutto | Chilled Potato Salad, bacon & scallions, watercress coulis

Lemon-Marionberry McConnell's ice cream, blackberry puree

McConnell's Vanilla Bean ice cream, raspberry coulis

Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Traditional vanilla bean

Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote

White bean, leek & olives ragout, cherry tomatoes, charred asparagus, sauce vierge, basil oil

Braised French green lentils, carrot-fennel vichy, sauce soubise, gremolata

On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace

Garlic mashed potatoes Cipollini onions, haricots verts, mushroom & pancetta, pan jus

Truffle-infused chestnut risotto, Tuscan kale, oyster mushrooms, raspberry gastrique

Bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Sage, pancetta