Bounty Kitchen

Sweet potatoes, and adobo spice blend

Red beans

Brown rice

Red beans, and brown rice

Bread

Avocado

Sea wolf sandwich bread, peanut butter, and jam

Seasonal preserve, grade a maple syrup, and bob's red mill gluten-free pancake flour blend

Ask whether it contains butter, milk or egg.

Warm milk, steel cut oats, seasonal preserve, maple butter, granola, and a choice of almond milk, hemp milk, oat milk, or whole milk

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vegetables, soba noodles, savoy cabbage, red cabbage, green leaf lettuce, and green cabbage. The dressing may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Radicchio, kale, green leaf lettuce, green cabbage, and basil. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Savoy cabbage, red cabbage, peanut dressing, green leaf lettuce, and green cabbage

Ask whether anything is added to it, on its own this is vegan.

Vegan green goddess dressing, sweet potato, soft poached egg, smashed red potato, mushrooms, herbes de provence, french lentils, and carrots

Walnuts, seasonal preserve, pecans, honey drizzle, hemp seeds, greek yogurt, granola, and almonds

Tomato, soft poached egg, ciabatta roll, beecher’s flagship cheddar cheese, avocado, and arugula

Organic poached egg, medley of seasonal vegetables, and fresh herb vinaigrette

Kale and spinach mix, caesar dressing, and beecher's flagship cheese crumbles. The dressing may be non-vegan

Spicy southern not-fried chicken, radicchio, kale, green leaf lettuce, and green cabbage. The dressing may be non-vegan

Soft poached egg, sea salt, pepper, paprika, olive oil, bread, and avocado