1 dish
Asparagus, broccoli, bell peppers and mushrooms
60 dishes
Warm, sweet, caramelized grilled pineapple slices with a hint of cinnamon sugar
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has chicken in it, most other menus that describe this dish name chicken.
Ask what it is made with. The menu does not list the ingredients.
Sukarra valid in Plano & Irving Only (San Antonio September Only)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
A refreshing finish to your meal. Classic tart and sweet key lime filling with a perfectly crumbly crust
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Warm, sweet, caramelized grilled pineapple slices with a hint of cinnamon sugar
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Picanha holds cultural significance in Brazil and is often associated with celebrations and gatherings, where it serves as a centerpiece dish. Its popularity has spread beyond Brazil, gaining recognition worldwide as a premium cut of beef revered by meat enthusiasts and culinary aficionados alike
Ask whether the picanha is the plant-based version.
An elegant, floral cocktail with gin, limoncello, lavender Monin, lemon juice, lavender bitters, and Crème de Violette — double strained over ice into a Collins glass for a stunning purple gradient. Garnished with a lavender flower and lemon wheel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cinnamon-Glazed Roasted Pineapple Cocktail
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Grilled Pineapple
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
66 dishes
Four perfectly grilled lamb chops
16Oz USDA Prime Aged Sirloin with special rub
16Oz USDA Prime Filet Mignon. Hand-selected from only the finest Prime grade beef
One monumental bone of beef ribs
16Oz USDA Prime Ribeye. Rich, bold, perfectly grilled to your preferred temperature
16Oz USDA Prime Aged Bottom Sirloin
Five meaty bones of finger-licking goodness
6 Jumbo shrimp with bell peppers and onions
A juicy and flavorful cut from the top sirloin section of the cow, prized for its tender texture and rich, beefy flavor. A Brazilian icon
Succulent shrimp grilled over an open flame and brushed with our chef's signature sauce, sealing in the juices and delivering bold, savory flavor
Grilled to medium-rare to retain their natural juices and tenderness. Among the most popular choices for guests seeking something truly distinctive
Filet Mignon with Bacon
Chicken Breast with Bacon
Seasoned with a blend of traditional spices that enhance their natural flavors. A hearty, comforting dish both indulgent and unmistakably Brazilian
Carefully seasoned and grilled to golden brown over an open flame. Crisp skin, juicy interior — a simple yet delicious Brazilian classic
A velvety custard delight with a caramelized sugar top that crackles with every spoonful. The rich and creamy French classic
A velvety smooth, rich custard perfectly crafted and generously draped in a decadent golden caramel glaze for a melt-in-your-mouth finish
Espresso-drenched lady fingers and luscious tiramisu cream, finished with a dusting of rich cocoa powder and delicate marble shavings
Alternating layers of moist chocolate cake and light, velvety chocolate mousse, finished with a smooth, decadent ganache
A melt-in-your-mouth sponge cake soaked in the rich decadence of three milks and crowned with a fluffy dollop of whipped cream
A rich, chocolatey exterior gives way to a warm melted center, all crowned with a scoop of velvety vanilla bean ice cream
Alternating layers of moist carrot cake and smooth cream cheese icing, topped with a scoop of vanilla bean ice cream
Caramelized brown sugar and delectable cheesecake, set ablaze by the fiery flavors of Licor 43. A true tableside spectacle
New York Style — creamy cheesecake on a crumbly graham cracker crust, drizzled with juicy, fresh strawberries
A bright medley of strawberries, apple, blackberries, papaya, and bananas, finished with a cloud of rich, airy whipped cream
Fresh papaya paired with velvety vanilla bean ice cream. Add a splash of Créme de Cassis to take it over the top
Crafted with wholesome milk, cream, and sugar, infused with aromatic Madagascar vanilla beans and pure vanilla extract
Spicy jalapeño peppers stuffed with creamy cream cheese and wrapped in savory, crispy bacon
Classic deviled eggs, creamy and flavorful
Grilled Coalho cheese served with honey
Crunchy Parmesan cheese base topped with succulent chicken salad
Mouth-watering beef empanadas with savory fillings and perfectly flaky crusts
Rich and creamy spinach dip made with spinach, cream cheese, and heavy cream
Finest imported cheeses paired with a variety of cured meats
Slow-cooked with dark beer for 4+ hours. Served on brioche with melt-in-your-mouth tenderness
Served with vegetables and rice
Fresh smoked salmon served with capers
USDA Prime Aged Top Sirloin stuffed with melted Mozzarella cheese
Beef wrapped in crispy bacon, chicken with bacon, and grilled sausage — all on one plate
16Oz USDA Prime Aged Sirloin
USDA Prime Aged Bottom Sirloin
Juicy tomatoes, creamy mozzarella, and fragrant basil
Crisp iceberg lettuce, ranch dressing, topped with crispy bacon
The pinnacle of Japanese beef. Extraordinary marbling, extraordinary experience
Picanha, also known as the "Queen of the Churrasco" or Brazilian steak, originates from Brazil. It is a staple in Brazilian cuisine and is highly revered for its flavor and tenderness
Picanha comes from the top sirloin section of the cow. It is a triangular-shaped cut with a thick cap of fat on the top, which adds to its rich flavor and juiciness when cooked
While traditionally grilled over charcoal or open flame, Picanha can also be prepared using various cooking methods, including pan-searing, roasting, or even sous-vide cooking. Its robust flavor and tender texture make it a versatile cut that can be enjoyed in various culinary applications
A Monumental Bone-In Ribeye Experience
Marinated with Fresh Mint and White Wine
Strawberry Cheesecake, Chocolate Mousse Cake, and Carrot Cake. A true taste of Brazil, one bite at a time
Bom Apetite · San Antonio · Plano · Irving
7 dishes
Lime / Strawberry / Pineapple / Tropical / Wild Berries, with sugar and Cachaça rum, shaken on the rocks
Bourbon or Rye whiskey, aromatic and orange bitters. Stirred, served on a single big rock
Vodka, lime, ginger beer and simple syrup. Shaken, served on the rocks in a copper mug
Cucumber infused vodka, lime juice and simple syrup. Served up with a chili rim
Mexican Lager Especial · 4.2% ABV
India Pale Ale · 6.2% ABV
Rum, lime juice, sugar and fresh mint. Shaken, on the rocks
6 dishes
Rosé · Paso Robles, California
Ruby red vodka, Aperol, lemon juice and simple syrup. Shaken, served up
Tequila, triple sec, agave nectar, lime and orange juice. Shaken, on the rocks
Licor 43, Vodka and Coffee Liqueur. Shaken, served up in a martini glass
Rum, brandy, pineapple, orange, grapefruit and lime juice, simple syrup. On the rocks
A bold summer twist on the classic margarita — mango purée, tequila, agave, lime juice, and triple sec shaken and strained over ice, served in a chamoy and tajín-rimmed rocks glass and garnished with mango chili and a lime wheel
48 dishes
Lime / Strawberry / Pineapple / Tropical / Wild Berries, with sugar and Vodka, shaken on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lime muddled with sugar and Coconut Rum. Shaken, served on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon or Rye whiskey, lime, simple syrup and mint. Shaken, copper mug with crushed ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, lemon juice, simple syrup, topped with champagne. Shaken, served in a flute
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, lemon juice, simple syrup and muddled blackberries. Shaken, on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Añejo rum, Banana du Brasil, simple syrup, Peychaud's bitters, Absinthe rim. Stirred, single rock
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Maraschino liqueur, Crème de Violette and lemon juice. Shaken, coupe glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Green Chartreuse, Maraschino liqueur and lime juice. Shaken, coupe glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pineapple Serrano infused Cachaça, Framboise liqueur, lemon juice and simple syrup. Served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Strawberry infused rum, St. Germain, Velvet Falernum, lemon juice and simple syrup. Served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blueberry infused rum, Triple sec, St. Germain, lemon juice and simple syrup. Served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blueberry infused rum, Orgeat, lime juice, simple syrup and mint. Double strained, crushed ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kiwi infused vodka, Velvet Falernum, lime juice, simple syrup and muddled raspberry. Crushed ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pineapple Serrano infused Cachaça, mezcal, Ancho Reyes, agave nectar and lime. Chili rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, muddled kiwi, St. Germain, lemon juice, simple syrup and mint. Served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Moscato · Piedmont, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Riesling · Mosel, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio · Veneto, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc · Marlborough, New Zealand
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay · California NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco · Veneto, Italy NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cava Brut Reserva · Spain NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bock Lager · 4.4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgium Golden Ale · 8.5% ABV
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Brazilian Black Lager · 4.6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium Peach wine, Prosecco and raspberry liqueur. Served in a flute
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Premium peach vodka, lemon juice, simple syrup, topped with Prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, St. Germain, lime juice, simple syrup, muddled cucumbers and mint. Double strained, coupe glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red or White · Wine, brandy, peach Schnapps, lime, pineapple, orange and cranberry juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, Velvet Falernum, lemon, simple syrup, muddled raspberries and blackberries, topped with champagne. Coupe glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blanco tequila, mezcal, agave nectar, lime juice and orange bitters. Single rock
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cabernet Sauvignon · Paso Robles, Californi
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Malbec · Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Merlot · Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red Blend · California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon · Napa Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and aromatic — St. Germain elderflower liqueur meets Prosecco and sparkling water in a wine glass over ice, garnished with a lime wheel and fresh mint leaves for a crisp Alpine finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A bubbly, bittersweet riff on the classic Negroni — Campari and sweet vermouth topped with Prosecco instead of gin, served in a rocks glass over ice with an orange dust and peel garnish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and citrusy — Limoncello and Prosecco lifted with sparkling water, served in a wine glass over ice with a lemon wheel garnish for a sparkling Italian summer sip
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Curated Selections to Elevate Your Palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Raspberry gin, Chambord, lemon juice, simple syrup and egg whites. Served up
Blueberry infused rum, Crème de Cassis, lemon juice, egg whites and simple syrup. Served up
Pisco, Pineapple Serrano infused Cachaça, egg whites, lemon juice and simple syrup. Served up