Brasserie Brickell Key

Tossed in a light cream sauce with fresh tomatoes, basil, onions, and a touch of vodka

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce

Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes, and Parmesan cream sauce

Fettuccine al filetto di pomodoro with crispy San Daniele prosciutto, topped with soft and creamy burrata cheese.

Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese

Wide thin pasta with slow-cooked braised short ribs, spinach, buffalo mozzarella cheese on demi-glace sauce with a touch of truffle oil

Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes

Bianco o Rosso | Clams seasoned with garlic, basil, and white wine, served on a bed of linguine

Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce

Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce

Potato dumplings in a pink sauce with gorgonzola cheese

Cheese tortellini with a delicate cream sauce, diced prosciutto, green peas, onions, and parmesan

Slow-cooked homemade meatballs served with spaghetti in tomato sauce

Fettuccine served with our special meat sauce and parmesan

Layers of thin pasta with beef, Bechamel, tomato sauce, and topped with melted mozzarella cheese

Italian pancetta, sautéed with sweet onions, garlic, and parmesan cheese in a cream sauce

Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs, and a touch of Pinot Grigio wine

Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce

Crispy fried calamari complemented with a tasty marinara sauce

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms, and our own sauce

Thinly sliced salmon served with fresh arugula, capers, and our own sauce

Grilled octopus brushed with olive oil, garlic, and fresh herbs, served with fresh tomatoes

Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, and drizzled with balsamic reduction

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine, and a touch of red pepper

Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs, and a touch of Chardonnay served with arugula and diced tomatoes

Crispy fried calamari complemented with a tasty marinara sauce

Homemade custard with coconut crust

Served lukewarm over zabaglione

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa

With natural mango puree finished with macadamia nut crust

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate

Fresh strawberries topped with homemade zabaglione

Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma, served with chopped arugula and tomato garlic sauce

Spinach, apples, mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese

A thin, pounded grilled chicken breast, marinated with lime juice and fresh herbs

Breast of chicken sautéed in lemon butter sauce, topped with capers and white wine

Breaded breast of chicken, pan-fried, topped with tomato sauce and melted mozzarella cheese

Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic, and wild mushrooms

Breaded veal scallopini, pan-fried, topped with fresh tomatoes, basil, and melted buffalo mozzarella cheese

Fresh fish of the day, cooked in parchment paper, topped with vegetables, in a white wine sauce

Grilled salmon with sundried tomatoes and balsamic shallot sauce

Skirt steak simply, grilled and lightly brushed with chimichurri sauce

Braised Veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto

Organic eggs and fine herbs

Organic eggs, smoked salmon, spinach, and mozzarella cheese

Organic eggs, zucchini, yellow squash, bell peppers, onions, and cheese

English muffin with hollandaise sauce, Canadian bacon, garnished with chives and microgreens

Smoked salmon, fresh tomatoes, capers, and onions

Fresh organic eggs prepared to your choice, toast, and garlic butter

Chicken breast sautéed in a lemon butter sauce with capers and white wine

Breaded breast of chicken, pan-fried, topped with mozzarella cheese and tomato sauce

Grilled and pounded chicken breast, marinated with lime juice and fresh herbs

Skirt steak grilled to perfection and lightly brushed with chimichurri sauce

Crispy breaded veal scallopini, pan-fried, served over the chef's special salad

Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms

Grilled Salmon in a Dijon mustard sauce and dill

Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs

Arborio Italian rice with saffron, Parmesan cheese, and chopped shrimp, with a touch of white wine and garlic

Romaine lettuce tossed with garlic croutons, imported parmesan cheese, in a creamy herb dressing

A combination of fresh arugula and spinach, Valencia and mandarin oranges, shaved parmesan cheese, sliced almonds, served with ginger mango vinaigrette

Fresh spring greens and fresh strawberries in a homemade tangy strawberry dressing, topped with gorgonzola cheese and candied pecans

Sliced smoked salmon served on a bed of arugula, sweet onions, capers, and thinly sliced tomatoes with a light lemon vinaigrette

A combination of fresh spring greens, chopped tomatoes, kalamata olives, and shaved parmesan cheese, in a light vinaigrette dressing

Mozzarella di bufala and slices of fresh tomatoes, with our own garlic sauce

Fresh arugula, mushrooms, sundried tomatoes, asparagus, and goat cheese in a balsamic vinaigrette dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Arborio Italian rice with saffron, Parmesan cheese, and chopped shrimp, with a touch of white wine and garlic

Italian arborio rice, with a combination of mushrooms and a drizzle of truffle oil

Shrimp, clams, mussels, calamari, and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne

Creamy arborio rice with julienne spinach and sundried tomatoes, topped with crispy octopus sauteed with extra virgin olive oil, garlic, and fresh herbs

Homemade chicken soup with angel hair pasta and vegetables