7 dishes
Lucuma mousse, homemade fudge, and chocolate shavings
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Layered mashed potato mixed with Peruvian yellow hot pepper, mayonnaise, and a touch of lime. Choice of filling: tuna, chicken, or veggie
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Peruvian grilled skewers, marinated in aji Panca paste and spices, served with our Peruvian corn (choclo) and scalloped potatoes. Choice of chicken, filet mignon, or wild mushroom and onions
Is the mushroom marinade made with chicken or beef broth?
30 dishes
Oven-roasted chicken, dried cranberries, Greek yogurt, mayo, mustard, pecans, and celery on sourdough bread
A Peruvian street-food classic: juicy slices of slow-cooked pork layered with Bravazo aioli, roasted sweet potato, and zesty salsa criolla, served on a fresh baguette
Provolone and mozzarella cheese and your choice of ham or prosciutto on sourdough bread
Choice of beef, chicken, turkey, or ham & cheese, served with Peruvian aji Verde
Fried yucca topped with creamy Peruvian cheese sauce
Three eggs with mushrooms, tomatoes, spinach, and sweet bell peppers
Fresh fish of the day marinated with lime juice, tossed with onions, cilantro, grated ginger, sweet potatoes, Peruvian corn, and Peruvian spices
Thin-sliced raw fish of the day dressed in citrus aji amarillo sauce, served with sweet potatoes, pieces of avocado, and Peruvian corn
Boiled potatoes in a creamy sauce made of queso fresco and yellow Peruvian pepper, garnished with hard-boiled egg (contains dairy)
Choice of fried or mashed yucca in a creamy sauce made of queso fresco and yellow Peruvian pepper, garnished with hard-boiled egg (sauce contains dairy)
A Peruvian street-food classic: juicy slices of slow-cooked pork layered with Bravazo aioli, roasted sweet potato, and zesty salsa criolla, served on a fresh baguette
Shredded chicken with a thick Peruvian yellow hot pepper sauce served over a bed of boiled yellow potatoes, accompanied by garlic white rice and a hard-boiled egg (contains nuts and dairy)
Marinated filet mignon strips with onion, tomatoes, and yellow potatoes, served with garlic white rice and Peruvian corn
Juicy slices of tri tip slow-cooked in a flavorful broth made with aji Panca, tomato, onion, and garlic; layers of hash browns, lettuce, tomato, salsa criolla, and Bravazo aji Amarillo aioli, served on a fresh baguette
Two eggs with a choice of bacon, ham, hot link, or chicken sausage; crispy hash brown or Bravazo potatoes; and choice of bread: sourdough, white, or wheat
8Oz filet mignon with three eggs cooked your way, roasted potatoes, greens, and choice of bread: sourdough, white, or wheat
French toast on brioche with a spread of Nutella, yogurt, berries, drizzle of almond butter, chocolate syrup, and yogurt cream
Our Peruvian-inspired twist on the Spanish classic: aji Amarillo sufrito with shrimp, mussels, chicken, beef, and chorizo carefully cooked in our fish broth and saffron
Three eggs with spinach, sweet bell peppers, and a cheese crust, with your choice of hot link, chicken sausage, bacon, or chicharron
Three eggs with bacon, feta cheese, mushrooms, tomatoes, spinach, and sweet bell peppers
Homemade passion fruit pie with a vanilla crumb made with almond flour and topped with Italian meringue
1 dish
Passion fruit, lime, ginger, sparkling water, and mint
1 dish
Purple corn, pineapple, cinnamon, and clove topped with soda
1 dish
Classic citrus-marinated ceviche juice served chilled