4 dishes
Vegan ricotta cheese, basil, roasted garlic tomato on top of a lightly toasted crostini
Spinach, white wine, garlic, herb vegan ricotta, mushroom, roasted tomato
Melons, pineapple, strawberries, berries, and grapes
Melons, pineapple, strawberries, berries, and grapes
3 dishes
Fresh basil, garlic oregano seasoned Impossible meat, vegan parmesan cheese, mushrooms
13 dishes
Carrots, broccoli, squash, cauliflower, zucchini, jicama, peppers, tomatoes, and celery. Includes ranch and hummus
Ask whether it contains dairy, egg, or an animal-based stock.
Meet your new fall favorite: pumpkin rosemary focaccia
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask about the sauce or side it comes with.
Hummus, grilled pita, grilled tofu, long-stemmed artichoke hearts, grilled vegetable skewers, tabbouleh, couscous, and stuffed grape leaves
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Guacamole, fire-roasted salsa, sour cream, Bristol Farms tortilla chips
Can I get it without the sour cream?
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
48 dishes
Jumbo wild caught poached shrimp, cocktail sauce, and lemons
Brie, domestic cheddar cheese, Manchego cheese, bleu cheese, goat cheese, candied walnuts, strawberries, fig jam, berries, grapes, and assorted crackers
Bristol Farms burrata cheese, olive tapenade, garlic roasted tomato, and lightly toasted crostini
Wild-caught jumbo shrimp wrapped with Applewood smoked bacon
Fire-roasted shrimp marinated with tequila and agave served with chipotle aioli
Mini beef tenderloin served with horseradish sauce
Lemon, rosemary marinated chicken served with red pepper hummus
Tender grilled beef marinated with teriyaki glaze
White fish ceviche served in shooter cups with Bristol Farms tortilla chips on the side
Grilled tri-tip marinated in Bristol Farms Santa Maria seasoning, fresh herbs, and red wine
Almond-stuffed dates wrapped with Applewood smoked bacon served with fig jam
Feta cheese, spinach, folded in a flakey filo triangle. Served with tzatziki dip
Fontina cheese, imported Italian prosciutto, fig jam on top of lightly toasted crostini
Brandy-spiked pears, caramelized onions, bleu cheese, candied walnut, mascarpone cheese on top of lightly toasted crostini
Thinly sliced imported Italian prosciutto wrapped around tender asparagus
Fresh, wild-caught grilled salmon fillet served with Bristol Farms garlic butter
Free-range chicken breast sautéed in lemon, butter, white wine caper sauce, and tomato, served with thin spaghetti
Grilled chicken breast marinated in fresh rosemary and lemon juice
Baked layers of meat, cheese, pasta, and herbs in Bristol Farms Bolognese Sauce
French pastries, cookies, bars, brownies, and European macarons
Fall in love with coriander’s mellow sweetness in this chicken and coriander fried rice dish
Large pastries, muffins, bagels, jams, cream cheese, and butter
Nova lox, sliced tomato, cucumbers, red onions, cream cheese, and your choice of plain, everything or wheat bagels
Seasoned with fresh herbs, served with creamy horseradish and rustic rolls
Chocolate chip, white chocolate macadamia, sugar, oatmeal raisin, and peanut butter
Double chocolate and fudge nut brownies, with an assortment of bars: peanut butter, lemon, s'mores, and raspberry streusel
Chef-selected seasonal fruit and a curated assortment of cheeses, Marcona almonds, mixed nuts, sliced baguette, crostini, assorted crackers, honey, and fig jam
1 dish
3 dishes
1 dish
Sip this foamy digestif alongside your favorite holiday sweets and treats
Ask whether they use cream or a cream liqueur.
1 dish
Salami, prosciutto, ham, marinated country olives, brie, Jarlsberg cheese, fontina cheese, grapes, strawberries, berries, jam, crackers, and crostini