Broadleaf Venison USA

Name: Broadleaf Venison USA
Address: 5600 S Alameda St, Vernon, CA, US

5600 S Alameda St

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119 dishes

58202 Striploin, 0x1, 4 pc, 32# avg

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58306 Coulotte, 1/4" trim, 10 pc, 30# avg

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58720 Chuck Tail Flap, 2 pc / 12 pk, 36# avg

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58739 Inside Skirt, Peeled, 11 pc, 33# avg

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58161 Top Round, 3 pc, Cap Off (Denuded), 33# avg

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58703 Chuck Eye Roll, 3 pc, 45# avg

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58713 Shoulder Clod, 4 pc, 48# avg

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58715 Chuck Tender, 2 pc / 6 pk, 36# avg

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58153 Outside Flat, 3 pc, 45# avg

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58152 Eye of Round, 8 pc, 32# avg

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58644 Pipe Bones, 44# avg

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58556 Oven Prepared Rib (Export), 4 pc. 3-4 rib, 23# avg

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20142 Ground, 4/2½

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20140 Ground, 10x1

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20143 Patties 2-1 Round, 10

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20144 Patties 3-1 Round, 10

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20145 Patties 4-1 Round, 10

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20548 A/P Coulotte baseball cut

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3845 Outside Skirts (3) Peeled, 2 pc / 5 pk, 21# avg

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8214 Chuck Tail Flap (3), 2 pc / 5 pk, 30# avg

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3848 Hanging Tenders, 10 pc, 25 # avg

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8200 Top Round Cap Off (3), 3/15

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8213 Chuck Eye Roll (3), 2/15

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8205 Coulotte (3), 184D, Call for Specs, 30# avg

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8236 Coulotte (4), 184D, Call for Specs, 30# avg

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8262 Coulotte (5), 184D, 10pc, 30# avg

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SB6204 Shortloin (6/7), B/I 1 rib, Call for Specs

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SB4408 Shortloin (8/9), B/I 1 rib, Call for Specs

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99998 Striploin A5+ (10-12), 2 pc, 26# avg

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58970 Patties 10oz Round, 10

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58962 Patties 6oz Round

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58998 Ground, 10/1

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51127 Coulotte "Sushi" Log (3+) 21-23oz, 6 pc

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58903 Coulotte "Baseball" stk (3+) 8-9oz, 10

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58913 Coulotte stk (3+) 8-9oz, 12 pc

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24264 Hanging Tenders, 28# avg

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24263 24223 Top Eye of Rounds, Round, 4 8 pc, pc, 60# 46# avg. avg

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24202 Bottom Flats, 4 pc, 65# avg

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24057 Steamship Rounds, 1/55# avg. *Special Order

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24215 Shoulder Clods, Call for Specs (USDA)

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24209 Chuck, Call for Specs

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24032 Osso Bucco 1 inch, 20# avg

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24042 Patties 8-1 Round, 10

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31021 B/O Loins TTS, 1.5# up, 45# avg

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31998 Frenched 10 Rib Rack 3-4# avg., 2 pc/ 2pk, 12# avg

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31999 Frenched 10 Rib Rack 2-3# avg., 2 pc/2 pk, 13# avg

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31013 Frenched 10 Rib Rack 1-2# avg., 4 pc/2 pk, 14# avg

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31051 Saddle B/I, 29# avg

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31004 Shoulder BRN, 25# avg

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31009 Leg B/I, 48# avg

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31111 Leg B/I Steamship, 45# avg

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31125 Lace Fat, 10# avg

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31003 Bones, 23# avg

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31124 Fat, 40# avg

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31044 Loin Medallions 4oz, 10

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31045 Loin Medallions 6oz, 10

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31046 Loin Medallions 8oz, 10

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31011 Leg Medallions 4oz, 10

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31005 Loin Chops B/I 4-6oz

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31006 Loin Chops B/I 6-8oz

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31007 Loin Chops B/I 8-10oz

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31008 Ground, 4/2.5

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31012 Osso Bucco, 2 inch, 10

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33203 8 Bone Frenched Rack, 5 pc, 30# avg. (Heritage)

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33204 8 Bone Rack, cap on, chine off, 5 pc, 30# avg. (Heritage)

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33504 8 Bone Rack, cap on, chine off, 5 pc, 33# avg. (Berkridge)

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33217 Loin C/C B/O, 35# avg

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33216 Full Loin B/I 410, 4 pc, 68# avg

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33205 Bellies B/O S/Off 1 Rib, 4 pc, 40# avg. (Heritage)

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33505 Bellies B/O S/Off 1 Rib, 5 pc, 50# avg. (Berkridge)

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33508 Boston Butt B/O, 52# avg. (Berkridge)

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33208 Boston Butt B/O, 45# avg. (Heritage)

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33507 Boston Butt B/I 406, 73# avg. (Berkridge)

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33242 Loin C/C B/I Chops 12oz, 10

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33212 Ground 4/5

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33262 Country Style breakfast saus. w/Sage 8-1 (16/1#)

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33264 Kickin' Kurobuta spicy 4-1 (16/1#)

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33120 Rib Chop 12 oz. 10

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33304 8 Bone Rack C/Off, 4 pc, 41# avg

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33317 Boneless C/C Loin, 50# avg

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35002 Whole Pig Head On, Under 20

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35003 Whole Pig Head On, 1/20-29

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35004 Whole Pig Head On, 1/30-39

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35005 Whole Pig Head On, 1/40-49

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35006 Whole Pig Head On, 1/50-59

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35016 Whole Pig Head On, 1/60-69

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35007 Whole Pig Head On, 1/70-79

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35008 Whole Pig Head On, 1/80-89

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33600 Secreto (shoulder blade), 8 pc, 21# avg

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33601 Pluma (flank), 10 pc, 23# avg

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33630 Belly Secreto, 14 pc avg, 10# avg

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30032 Nueske's Applewood Smkd Sliced 10-12ct, 2x5

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30029 Nueske's Applewood Smkd Sliced 12-14ct, 10

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30035 Nueske's Applewood Smkd Sliced 16-20ct, 2x5

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30040 Nueske's Applewood Smkd Slab, 1/12-14

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30010 Kurobuta Slab

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30011 Kurobuta Sliced, 15/1

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65214 Long Leg, Whole, Bone In, 40# avg

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65244 Short Cut Leg, Bone In, Chump Off, CKT

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65252 Leg, Boneless (Tunnel Bone)

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65586 Loins 6-10oz, 30# avg

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65705 Shoulder, Boneless, Rolled, Netted, 46# avg

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65543 Frenched 12-14oz Racks, 14/2pk

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65544 Frenched 14-16oz Racks, 12/2pk

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65545 Frenched 16-18oz Racks, 12/2pk

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65548 Frenched 18-20oz Racks, 12/2pk

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65549 Frenched 20-22oz Racks, 10/2pk

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60004 Capon Whole 5/9-11

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94004 Geese Whole 8-10 lb (5 pc)

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94005 Geese Whole 10-12 lb (4 pc)

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63104 Cornish Game Hens S/B/O, 16/14-16oz

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64156 B/L ABF All Natural Pekin Legs, 35# avg

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64158 B/L ABF All Natural Pekin Ground, 6/2

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64050 Muscovy Hen Leg, 30# avg

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95002 Guinea Hen Legs B/I, 6/12pk (G/F)

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69027 Poussin, Whole 20/15-17oz (P/P/P)

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69026 Poussin, Whole 16/19-22oz

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69011 Poussin S/B/O, 6x2/16-18oz

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95014 Guinea Hen, 8/3-3½# (G/F)

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Not Vegan

225 dishes

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58430 Tenderloin, 190, 5 pc, 20# avg

58542 Ribeye, B/O 7 rib, lip off, 4 pc, 36# avg

58555 Oven Prepared Rib (Tomahawk), 2pc, 30# avg

58852 Short Ribs B/O, 2 pc / 8 pk, 48# avg

58856 Short Ribs B/I, 2 pc / 6 pk, 36# avg

58790 Chuck Short Rib B/O, 2 pc / 18 pk, 40# avg

58704 Sirloin Flap Meat, 8 pc, 48# avg

58368 Tri Tip, 36# avg

58724 Flank Steak, 14 pc, 36# avg

58304 Top Sirloin, Cap Off, 184B, 6 pc, 30# avg

58854 Brisket, Full, 5 pc, 40# avg

58714 Flat Iron, 2 pc / 4 pk, 40# avg

58173 Peeled Knuckle, 4 pc, 40# avg

33400 Oxtails, 12pc, 34# avg

20501 A/P Tenderloin Stks, Center Cut 6 oz

20512 A/P Tenderloin Stks, Center Cut 8 oz

20523 A/P Ribeye Stks, Center Cut 10 oz

20524 A/P Ribeye Stks, Center Cut 12 oz

20513 A/P NY Strip Stks, Center Cut 10 oz

20514 A/P NY Strip Stks, Center Cut 12 oz

20552 A/P Flat Iron Stks 8oz

20555 A/P Short Rib 7-8 oz, 10# cse

20543 A/P Top Sirloin Stks, Center Cut 8oz

51462 Ribeye, B/O 7 rib, lip off, 5pc, 45# avg

8208 Tenderloin (3), 190, 5 pc, 28# avg

8239 Tenderloin (4), 190, 5 pc, 30# avg

3826 Tenderloin (5), 190, 5 pc, 30# avg

8207 Strip Loin (3), B/O 1 Rib, Call for Specs

8238 Strip Loin (4), B/O 1 Rib, Call for Specs

3897 Strip Loin (5+), B/O 1 rib, Call for Specs

RV8228 Strip Loin (3), B/I 1 rib, 2 pc, 43# avg

RV8260 Strip Loin (5+), B/I 1 rib, 2 pc, 43# avg

8217 Rib eye (3), B/O 7 rib, lip off, Call for Specs

8248 Rib eye (4), B/O 7 rib, lip off, Call for Specs

3827 Rib eye (5+), B/O 7 Rib lip off, Call for Specs

8218 Short Ribs B/O (3), 2 pc / 5 pk, 18# avg

8210 Flank Steaks (3), 10 pc, 24# avg

8241 Flank Steaks (4), 10 pc, 24# avg

8296 Flank Steaks (5), 10 pc, 24# avg

8215 Chuck Ribs B/O (3), 2 pc / 5 pk, 33# avg

8203 Peeled Knuckle (3), 4/10

RV3814 Cheek Meat (3), Call for Specs

8212 Top Blade, Flat Iron (3), 5pc, 31# avg

8206 Tri Tips (3), 2 pc / 5 pk, 30# avg

8237 Tri Tips (4), 2 pc / 5 pk, 30# avg

8294 Tri Tips (5), 2 pc / 5 pk, 30# avg

8209 Sirloin Flap Meat (3), 5 pc, 30# avg

8240 Sirloin Flap Meat (4), 5 pc, 30# avg

8204 Top Sirloin (3), Cap Off, 184B, 4 pc, 40# avg

8235 Top Sirloin (4), Cap Off, 184B, 4 pc, 40# avg

RV8261 Top Sirloin (5+), Cap Off, 184B, 4 pc, 35# avg

8920 Back Ribs (4/5), 2 pc / 6 pk 42# avg

SB6203 Tenderloin (6/7), 190, Call for Specs

RV3801 Tenderloin (7), 190, Call for Specs

SB6202 Strip Loin (6/7), B/O 1 rib, Call for Specs

RV3865 Strip Loin (7+), B/O 1 rib, Call for Specs

SB6201 Rib eye (6/7), B/O 7 Rib lip off, Call for Specs

RV3869 Rib eye (7+), B/O 7 Rib lip off, Call for Specs

SB8260 Top Sirloin (6/7), Cap Off, 184B, 4 pc, 40# avg

RV8276 Top Sirloin (7), Cap Off, 184B, Call for Specs

SB3408 Tenderloin (8/9), 190, Call for Specs

RV8286 Tenderloin (9), 190, Call for Specs

SB1408 Strip Loin (8/9), B/O 1 rib, Call for Specs

RV3817 Strip Loin (9), B/O 1 rib, Call for Specs

SB2408 Rib eye (8/9), B/O 7 Rib lip off, Call for Specs

RV3802 Rib eye (9), B/O 7 Rib lip off, Call for Specs

RV8304 Top Sirloin (9), Cap Off, 184B, Call for Specs

99970 Tenderloin A5 (8-10), 2 pc, 16# avg

99971 Tenderloin A5+ (10-12), 2 pc, 16# avg

99999 Strip Loin A5 (8-10), 2 pc, 26# avg

99948 Rib eye A5 (8-10), 2 pc, 26# avg

99949 Rib eye A5+ (10-12), 2 pc, 26# avg

56032 Wagyu Rib eye B/I Tomahawk stk (3+)

Approx 36-40oz, 2/2pk, 9-11#

56031 Wagyu Rib eye B/I Tomahawk stk (3+) IVP

30Oz, 4pc, 8-10#

56078 Wagyu Rib eye B/I Tomahawk stk (5)

Approx 30oz, 2/2pk, 8-10#

20530 AngusPure Special Reserve Rib eye B/I Tomahawk stk

Approx 26-28oz, 2/2pk, approx 6#

58971 Tenderloin stk (3) 8 oz, 12 pc

57875 Tenderloin stk (5) 8oz, 12 pc

58972 Tenderloin Tournedo 2-3oz

58973 Tenderloin Tails (3), 10

57934 Ribeye Sandwich stk (3+), 10

57935 Ribeye Sandwich Stks, (3+), 10/1

51117 Top Sirloin Filet Log (3+) 8pc, 10

58919 Top Sirloin C/C stk (3+) 8oz, IVP, 15 pc

58923 Top Sirloin stk (3+) 4oz, IVP, 10

57867 Top Sirloin C/C stk (6+) 8oz, 15 pc

51454 NY Strip Filet C/C stk (3) 8oz, 12 pc

57802 NY Strip Filet C/C stk (5) 8oz, 12 pc

58986 NY Strip C/C stk (3) 10oz, 12 pc

58988 NY Strip C/C stk (3) 12oz, 12 pc

58934 NY Strip sandwich stk (3+), 10

58889 NY Strip vein end roast (3+), 10

57800 NY Strip stk C/C (5) 8oz, 12 pc

57810 NY Strip stk C/C (5) 10oz, 12 pc

57820 NY Strip stk C/C (5) 12oz, 12 pc

58896 Porterhouse stk (3) 24oz, 6 pc

58866 T-Bone stk (3) 16oz, 10 pc

50625 Bone In NY Strip C/C stk (3) 17-18oz, 8 pc

58927 Flat Iron stk (3), 8oz, 10

52122 Steak Ready Flat Iron (3), 10

58938 Kabob Meat (Diced), 10

58969 Hot Dog (skinless) 6 inch 4-1, 2/5

24269 Tenderloin 189A, 5/5# up, 30# avg

24366 Tenderloin 189A, 3-4/5# avg

24426 Tomahawk Rack

24246 Rib Eye, 3 pc, 31# avg

24212 Export Ribs, 30# avg

24232 NY Strip Loin, 3 pc, 18# avg., 0 x 1 Vein Out

24272 Top Sirloin, 3 pc, 30# avg

24219 Flank Steaks, Call for Specs

24276 Tri Tips (USDA), Call for Specs

24257 Short Ribs, B/I, 30# avg

24204 Briskets, 4 pc, 28# avg

24260 Oxtails, 30# avg

24292 Back Ribs, 25# avg

24099 Liver, 30# avg

24149 Tomahawk Rib Chop 20-28oz/14 pc IVP

24049 Rib Eye Stk 10oz, 10

24050 Rib Eye Stk 12oz, 10

24046 Porterhouse Stk 16oz, 10

24062 T-Bone Stk 16oz, 10

24030 NY Strip Stk 8oz, 10

24028 NY Strip Stk 10oz, 10

24029 NY Strip Stk 12oz, 10

24071 Top Sirloin Stk 8oz, 10

24072 Top Sirloin Stk 10oz, 10

24073 Top Sirloin Stk 12oz, 10

24093 Tenderloin Tails, 10# avg

24059 Stew Meat (Diced), 2/5

24134 w/Beef Patties 2-1 Round, 10

24043 w/Beef Patties 3-1 Round, 10

24136 w/Beef Patties 4-1 Round, 10

31050 3.5oz Tenderloins, 2 pc/14 pk, 9# avg

31022 Tenderloins, 13# avg

31053 Loin NY Strip B/O, DND, 20# avg

31010 Wild Boar Leg, BRN, 20# avg

31132 Neck Meat B/O, 22# avg

31015 Shanks B/I, 40# avg

31056 Wild Boar Volcano Shank, Call for Specs

31101 Baby Back Ribs, 18# avg

31220 St. Louis Ribs, 15# avg

31023 Wild Boar Trim, 44# avg

31302 Whole Boar, H/Off, 20-29

31303 Whole Boar, H/Off, 30-39

31304 Whole Boar, H/Off, 40-49

71222 Wild Boar Chorizo (5 x 2#)

33222 Tenderloin 415, 10 pc, 12# avg. (Heritage)

33246 Loin NY Strip B/O, vein end off, 4 pc, 16# avg

33520 St. Louis Ribs, 25# avg

33524 Cheek Meat, 2 pc, 10# avg. (Berkridge)

33235 Ham B/I Leg Steamship Round, 34# avg

33238 Shoulder Ribs 30# avg

33213 Hind Shanks 22oz, 34# avg

33048 Porterhouse Chop 12 oz. 10

33221 Fore Shank Osso Bucco, 18-20oz, 38# avg

33263 Kurobuta Bratwurst 4-1 (16/1#)

33322 Tenderloin 415, 10 pc, 12# avg

33305 Pork Belly 1 Rib, 4 pc cse, 39# avg

33602 Presa (shoulder steak), 9-12 pc, 20# avg

33603 Solomillo (tenderloin), 22lb avg cse wght

33608 Carre (rack of Iberico), 4 pc, 14# avg

33605 Costilla (spare ribs), 4 pc, 18# avg

33607 Pancetta (belly, skin off), 5 pc, 20# avg

31025 Wild Boar Slab, 2/5

30016 Wild Boar Sliced (retail w/labels), 10/1

30017 Wild Boar Ends and Pieces (3/8" cubes)

50011 Wagyu Beef Bacon Slab (2 x 4#)

65233 Top Sirloin, Cap Off

65723 Oyster Cut Shoulder, Bone In, Shank off (Banjo)

65824 Hind Shanks 16-18oz, 24# avg

65804 Fore Shanks 12oz+, 31# avg

14037 Stew Meat, 2x5

16034 Ground Lamb, 4 x 2.5

16014 Ground Lamb, 10 x 1

15120 Australian Lamb Trim 75CL

64150 B/L ABF All Natural Pekin Duck Breasts, 6-7oz

64152 B/L ABF All Natural Pekin Duck Breasts, 8-10oz

64153 B/L ABF All Natural Whole Pekin Duck, 6/4-4.5

64154 B/L ABF All Natural Whole Pekin Duck, 6/4.5-5

64155 B/L ABF All Natural Pekin Confit Legs 8/2pk

64052 Pekin Duck Liver, 2 x 20

64001 Pekin Duck Bones, 30# avg

64121 Moulard Duck Brst B/O, 28-32oz

64032 Muscovy Duck Hen, 8/4# avg

64031 Muscovy Duck Hen Brst, 20/16oz

64030 Musc Duck Drake Double Brst S/On, 10/30oz

64035 Retail Muscovy Duck Drake Brst, 10 pc, 10# avg

64056 Muscovy Drake Duck Wings, 40lb cse

64036 Retail Muscovy Duck Hen Leg, 10# avg

64160 Rendered Duck Fat Pail 7

64008 H/V Rendered Duck Fat Large Pail, 7.5

64009 H/V Rendered Duck Fat Small Pail

66007 Partridge Chukar, HOFO, 20 pc, 15-19oz

64151 B/L ABF All Natural Pekin Duck Breasts, 7-8oz

62069 Jidori Chicken *GMO Free* Whole, 12/2.5-3

62070 Jidori Chicken *GMO Free* Whole, 10/3-3.5

62074 Jidori Chicken *GMO Free* A/L Brst, 8-10oz/24pc, 15# avg

62073 Jidori Chicken *GMO Free* A/L Brst, 10-12oz/24pc, 15# avg

62176 Jidori Chicken Breast B/O S/Off 8oz 24pc/cs

62179 Jidori Chicken Thigh B/O S/Off, 1x 10

62187 Jidori Chicken Party Wings, 1x 10

68212 Pheasant Whole, 11/2-2½# (M/P)

68213 Pheasant Whole, 9/2½-3# (M/P)

68214 Pheasant Whole, 8/3-3½# (M/P)

68215 Pheasant Whole, 7/3½-4# (M/P)

68211 Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P)

68203 Pheasant A/L Brst, 6-8oz, 12/4pk (M/P)

68204 Pheasant A/L Brst, 8-10oz, 12/4pk (M/P)

68208 Pheasant Thighs B/O S/Off, 5/5# (M/P)

68205 Pheasant Legs 5/8 pc

61029 Quail Jumbo Whole, 5-6oz, 6/4pk (TXQ)

61028 Quail Jumbo S/B/O, 4-5oz, 6/4pk (TXQ)

61002 Quail Manchester S/B/O, 24pc, 6/4pk

61003 Quail S/B/O, 9/4pk (Plantation)

61009 Quail Whole, 6/6pk (Plantation)

61013 Quail Brst B/O, Medallions, 4.25# avg, 9/6pk

90010 Squab Whole, 24/16oz (P/P/P)

90029 Squab Whole, 12/13-15oz (S/P)

90030 Squab Whole 12/15-17oz (S/P)

90014 Squab S/B/O, 16/10-12oz

90105 Squab B/O Brst, 24/2x3-4oz Dbl

90013 Squab Whole HOFO, 24/15-16oz

30036 Nueske's Canadian Bacon, Half-Loin, 2/2.5

30021 NCS Bacon Ends and Pieces

30060 Irish Cured Rashers Bacon, 20/1

Vegan as it Comes

2 dishes

77034 Water Buffalo Patties 2-1

77037 Water Buffalo Patties 3-1

One Question Away

5 dishes

77012 Trim 90/10 cl

Ask what it is made with. The menu does not list the ingredients.

77025 Ground, 4 x 2.5

Ask what it is made with. The menu does not list the ingredients.

64046 Muscovy Drake Leg, 6/9pk, 45# avg

Ask what it is made with. The menu does not list the ingredients.

69012 Poussin S/B/O 6x2/13-15oz

Ask what it is made with. The menu does not list the ingredients.

95114 Guinea Hen 6/2.75-3 1/2# (J/F)

Ask what it is made with. The menu does not list the ingredients.

Not Vegan

4 dishes

24081 Jerky Black Pepper, 2oz

24083 Jerky Black Pepper, 4oz

77008 Water Buffalo Tenderloin

77005 Water Buffalo Ribeye