Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
22 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
30 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.