Brooks Place Tavern

Choice of: Buffalo, Teriyaki, Barbecue, Cajun Dry Rub, or Salt & Pepper, Nashville Hot, or Plain. Served with carrots & celery

Pretzel bites tossed in Kosher salt, served with house made queso

Tortilla chips topped with melted cheddar jack cheese, house made queso, black beans, tomatoes, scallions, and jalapeños. Add Pulled Pork -. Add Chicken or Ground Beef -

Grilled jalapeno cheddar elk sausage served with sauerkraut, caramelized onions, pretzel bites, queso, and spicy brown mustard

Fried tater tots topped with home made chili and melted cheddar jack cheese

Brooks Style: Topped with grilled chicken, spicy green chilies, caramelized onion, and pepperjack cheese

Choose from a Bowl of Soup, Small House Salad, Small Caesar Salad, or Grilled Cheese (with choice of bread and cheese)

Romaine topped with tomatoes, red onion, cucumber, shredded cheese, and house-made croutons. Choice of dressing

Romaine tossed in creamy caesar dressing. Topped with house made croutons, shaved parmesan, and hard-boiled egg

Arugula, mozzarella balls, cherry tomatoes, and red onion. Served with balsamic dressing

Arugula, beets, mandarin oranges, red onion, candied walnuts, and feta cheese. Choice of dressing

Romaine, turkey, ham, cheddar, tomato, cucumber, and hard-boiled egg. Choice of dressing

Romaine, tomatoes, red onion, cucumber, kalamata olives, feta, garbanzo beans, pepperoncinis, and bell peppers, and our house-made greek vinaigrette. Served with grilled pita. Side of cucumber sauce .50

Sliced roast beef, spicy green chilies, caramelized onion, and melted swiss on a toasted hoagie roll. Served with au jus. Choice of side

Corned Beef & Sauerkraut or Turkey & Coleslaw, swiss cheese, and house made thousand island dressing, on toasted marbled rye. Choice of side

Turkey, ham, bacon, lettuce, tomato, cheddar, and chipotle aioli on toasted wheat bread. Choice of side

Pulled pork, jalapenos, onion rings, cole slaw, melted cheddar, and BBQ sauce on a brioche bun. Choice of side

Grilled portobello mushroom slices, roasted red pepper, spinach, tomato, provolone, and pesto aioli on a toasted ciabatta bun. Choice of side

Thinly sliced sirloin steak, caramelized onion, bell pepper, mushrooms, melted provolone, and queso. Choice of side. (add fresh jalapeños)

Authentic lamb meat or grilled chicken, tomato, red onion, feta, and house made cucumber sauce in a warm pita. Choice of side. Extra side of cucumber sauce .50

Grilled salmon* filet, sweet thai chili sauce, lettuce, tomato, and onion on a toasted ciabatta bun. Choice of side

Crispy Nashville-style chicken with a juicy and tender center topped with hot sauce, coleslaw, pickles, and chipotle aioli. Served on a toasted brioche bun witha choice of side

Chopped Romaine, seasoned ground beef, red onion, pickles, tomato, cheddar jack cheese, and thousand island wrapped in a wheat tortilla. Served with a choice of side

Choice of: American, Cheddar, Swiss, Pepper Jack, Havarti, Provolone, Cream Cheese, or Blue Cheese. Served with lettuce, tomato, and onion. Choice of Side. Add Bacon

Grilled mushrooms, caramelized onion, American, and Swiss cheese, on toasted marbled rye. Choice of side

Caramelized onion, green chilies, guacamole, pepper jack, and a side of salsa verde. Choice of side

Cream cheese, jalapeno, and applewood smoked bacon. Choice of side

Applewood smoked bacon, cheddar, and chipotle aioli. Choice of side

Grilled mushrooms, garlic, and swiss cheese. Choice of side

Cup of Guinness Chili, Mac & Cheese, or Onion Rings

Guinness chili, cheddar cheese, and jalapeno. Choice of side

Fried pickles, American cheese, thousand island, and shredded lettuce. Choice of side

Served open-faced on toasted thick-cut white bread. Topped with fries covered in queso, bacon bits, and scallions

House made meatloaf served with rustic mashed potatoes, sauteed carrots, and a mushroom demi glaze. Topped with crispy onions. Half order:

Spiral pasta, creamy house made cheese sauce, and panko crust. Add Red Bird chicken:. Add bacon or broccoli:

Two grilled elk sausages* made with smoked pork, jalapeno, and cheddar cheese. Served with grilled kraut, caramelized onion, rustic mashed potatoes, and a side of spicy brown mustard

Breaded chicken tenders served with a choice of side and dipping sauce

Three white corn tortillas filled with a choice of pulled pork or grilled chicken, pico de gallo, lettuce, and cheddar jack cheese. Served with a side of coleslaw, sour cream, and salsa verde

Sliced jalapeno elk sausage, cavatappi pasta, red onion, mushrooms, jalapenos, and a creamy house made cheese sauce baked in a panko crust

12 Oz grilled. ribeye steak* topped with garlic butter and served with mashed potatoes and sauteed green beans

Grilled salmon topped with a cool cucumber dill sauce served with warm quinoa and mini greek chop salad

Marinated chicken breast battered with seasoned flour and fried. Served with rustic mashed potatoes, white peppery gravy, and green beans

Grilled texas toast topped with thinly siliced roast beef, mashed potatoes, demi-glaze, and scallions

House pulled pork, grilled jalapeno elk sausage, potato salad, coleslaw, and jalapeno cornbread

Honey battered corn dog served with a choice of side

A cup of elbow macaroni in a creamy cheese sauce. Served with a choice of side

Plain grilled salmon filet and choice of side

Kid's size burger* served plain, with a choice of cheese and side

Two breaded chicken tenders served with a choice of dipping sauce and side

White bread, American cheese, choice of side