Buba Bureka

Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side

Green olives cracked before curing. Meaty, rich, and briny

Chef Ben's grandfather's recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis

Warm, salty cheese inside crispy golden layers of flaky pastry. Simple, rich, satisfying

Roasted potato and a whisper of sumac in buttery pastry. Soft, tangy, substantial

Spinach, artichoke, confit garlic, and melted cheese sealed in crackly pastry. Our classic for a reason

Roasted mushrooms, mascarpone, and a touch of oregano

Gold-baked pastry filled with savory shakshuka sauce and a jammy egg

Add: Extras Salt-Brined Pickles · Syrian Cracked Olives · Schug