Bubo

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is a plain syrup or a creamy sauce, the syrups are usually vegan, the sauces often have milk.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.