CitiesMaitland, FL
From published vegan guides to this restaurant, not its menu. Confirm with staff.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Why pick one when you can Pick 2! Enjoy half portions of 2 Traditional Pastas, choice of salad and garlic bread for one low price. Feeds 2-3
Ask whether the pasta is egg-free, and to hold the parmesan.
Our signature marinara sauce served on a bed of spaghetti {V}
Ask whether the pasta is egg-free, and to hold the parmesan.
Our signature Alfredo sauce blended with pesto and tossed with penne pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette {V,B} **Gluten-Friendly Preparation: Request without spiced walnuts
Ask for it without the cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it without the cheese.
Ask what it is made with. The menu does not list the ingredients.
Penne with garlic & crushed red pepper in creamy vodka rosa sauce {SP}
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Fresh green beans lightly seasoned & sautéed with fresh squeezed lemon juice {V,GF}
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
71 dishes
Savory homemade meat sauce with 100% premium ground beef served on a bed of spaghetti
Classic favorite featuring fettuccine tossed with our signature creamy Alfredo sauce {V}
Spicy Italian sausage & meat sauce tossed & topped with mozzarella, Parmesan & ricotta
Mozzarella, provolone & rosa sauce tossed & topped with ricotta & Italian-style bread crumbs {V,B}
Chicken breast, garlic, crushed red pepper & peas in spicy rosa sauce {SP,B}
Garlic shrimp & crushed red pepper with penne in spicy rosa sauce {SP,B}
Our famous half-pound meatball & spaghetti with our homemade marinara sauce {B}
Cheese-filled ravioli in our signature marinara sauce topped with mozzarella, provolone and Parmesan then oven-baked
Topped with our homemade marinara sauce, mozzarella & garnished with parsley
Pan-seared, roasted salmon filets in pesto cream sauce, topped with roasted cherry tomatoes, garlic and basil **Gluten-Friendly Preparation: Request entrée not be dusted with flour
Topped with our homemade marinara sauce, Roma tomatoes, basil & mozzarella {V}
Lemon butter sauce & capers **Gluten-Friendly Preparation: Request entrée not be dusted with flour
Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette {V,B}
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons and parmesan {V}
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola with mixed lettuce in our signature Italian vinaigrette {GF}
Our Italian loaf brushed with garlic-infused olive oil, then baked with Parmesan cheese & lots of poached garlic {V}
Mozzarella cheese melted on top of our Italian loaf brushed with garlic-infused olive oil, Parmesan cheese & poached garlic {V}
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & Parmesan {V} **Gluten-Friendly Preparation: Request without roasted garlic croutons
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola with mixed lettuce in our signature Italian vinaigrette (GF)
Mozzarella, provolone & rosa sauce tossed & topped with ricotta & Italian-style bread crumbs {B} {V}
Classic favorite featuring fettuccine tossed with our signature creamy Alfredo sauce {V}
Sliced chicken breast, garlic, crushed red pepper & peas in spicy rosa sauce {B} {SP}
Garlic shrimp & crushed red pepper with penne in spicy rosa sauce {SP}
Savory homemade meat sauce with 100% premium ground beef served on a bed of spaghetti
Our famous half-pound meatball with our signature marinara sauce, served on a bed of spaghetti
Topped with our signature marinara sauce, mozzarella & garnished with parsley
Pan-seared, roasted salmon filets in pesto cream sauce, topped with roasted cherry tomatoes, garlic and basil **Gluten-Friendly Preparation: Request entrée not be dusted with flour
Topped with our signature marinara sauce, Roma tomatoes, basil & mozzarella {V}
Lemon butter sauce & capers **Gluten-Friendly Preparation: Request entrée not be dusted with flour
Our homemade spicy marinara sauce {SP,B}
Our signature marinara sauce
Fried Calamari, Fried Mozzarella, Spicy Shrimp {SP,B}
Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil & balsamic vinegar, served with Parmesan crostini
Vine-ripened tomatoes, fresh mozzarella, fresh basil & basil-infused olive oil {V,GF}
Three of our famous half-pound meatballs topped with our signature marinara sauce & creamy ricotta
Golden fried shrimp & pepperoncini tossed with a spicy sauce of chilies & garlic {SP,B}
Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette {V,B}
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola with mixed lettuce in our signature Italian vinaigrette {GF}
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & Parmesan {V} **Gluten-Friendly Preparation: Request without roasted garlic croutons
Mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini & black & green olives {V,GF} Spice up your salad with prosciutto & Gorgonzola
Baby portobello mushrooms in a traditional Marsala wine reduction
Stuffed with mozzarella & prosciutto, served with our signature marinara & pesto cream sauces
Tender chicken and crispy potatoes roasted with garlic butter and herbs and topped with a squeeze of fresh lemon. {GF}
Sliced chicken breast, prosciutto, peas & garlic in Alfredo sauce
Pasta shells filled with spicy Italian sausage, spinach, ricotta & Parmesan with our signature Alfredo & marinara sauces {SP,B}
Cheese-filled ravioli with our savory meat sauce
A medley of mussels, clams, calamari & shrimp in red clam sauce, served over linguine
Spicy Italian sausage crumbled & sauteed with roasted garlic, fresh spinach & our signature marinara served over garlic buttered pappardelle pasta
Tender braised beef ragu made with Buca’s Traditional Chianti, diced carrots, celery, onions and tomatoes, tossed with pappardelle pasta, topped with parmesan cheese and fresh parsley
The original, remastered! Large shrimp in a lemon garlic butter sauce tossed with linguine and topped with Parmesan cheese
Large slices of pepperoni, mozzarella, provolone & our authentic pizza sauce
Fresh mozzarella, fresh basil & our authentic pizza sauce {V}
Spicy Italian sausage, pepperoni, caramelized red onions, Gorgonzola, mozzarella, provolone & our authentic pizza sauce {SP,B}
Mushroom, mild sausage, mozzarella, provolone & our authentic pizza sauce
Homemade ladyfingers soaked in dark rum & espresso, layered with sweetened mascarpone cheese & topped with cocoa & crumbled hazelnut biscotti
Three full-size crispy shells stuffed to order with a sweet, cannoli cream filling mixed with chocolate chips, served over a drizzle of our chocolate sauce
Six layers of rich lemon cake & mascarpone cheese filling, served in a pool of raspberry sauce & topped with whipped cream
Mozzarella, garlic-infused olive oil & our authentic pizza sauce {V}
Our famous half-pound meatball made with 100% premium ground beef served with our signature marinara sauce
Brussels sprouts & crispy fried prosciutto with Parmesan
Broccoli with garlic & a light touch of crushed red pepper & Parmesan {SP,GF,B,V}
3 Sausage links, mild or spicy {GF}
Noodles smothered in cheesy cream sauce {V}
We added pepperoni for pizzazz!
Our classic thin crust pizza {V}
3 dishes
6 dishes
Like Summer on the Amalfi Coast. Drumshanbo Gunpowder Irish Gin and bright Bottega Limoncino shaken with fresh lemon and fragrant basil syrup and served with a sugared rim
7 dishes
Cabernet Sauvignon - Napa Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cote Mas -Rosé - Languedoc, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This legendary fruity Chianti is in a straw basket that protects the wine during its long journey from Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our homage to the Hugo Spritz. A delicate blend of St Germain Elderflower Liqueur, rose, mint and lemon, finished with chilled La Marca Prosecco for the perfect sparkle
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
1 dish
Fresh & vibrant with a bouquet of apple, white peach & honeysuckle
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