Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Peas, mushrooms, green beans, squash and garbanzo beans in a mild Creole tomato sauce. Served over rice for a gluten-free option, or can be tossed with pasta. Finished with butter and topped with parmesan cheese, or substitute olive oil to make vegan. A mild dish that can be made spicy
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Individual light and fluffy almond butter mousse “pie” with Oreo Cookie crumble crust, whipped cream, and chocolate sauce
Ask whether the whipped cream is the plant-based version.
Per 750 ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All Breakfast Plates include your choice of a house-made biscuit, jalapeño cornbread, or an English muffin
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
62 dishes
A New Orleans classic~ spicy soup with shrimp, crab, crawfish, Andouille sausage, rice and okra in a dark roux with seafood stock
Cafe Du Monde style beignets 3 square French doughnuts covered in powdered sugar
Crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy Cajun seasonings, garlic, and herbs. Served over rice
Shrimp, crab, crawfish and corn in a light tomato cream based soup with a splash of sherry
A spicy rice dish of smoked chicken, Andouille sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Includes a side of our house- made sauce piquant
Chicken breast pieces sautéed in garlic, with mushrooms and peas. In a moderately spicy Tasso cream sauce, all tossed with rotelli pasta and topped with parmesan cheese
Shrimp and crawfish sautéed with a splash of Creole tomato sauce tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper
Shrimp, Crawfish and mushrooms in a Creole tomato cream sauce, tossed with pasta. Topped with capers and parmesan cheese
House-smoked duck and chicken with sautéed shrimp, our Andouille and Tasso jambalaya base, Creole tomato sauce and a rich duck essence tossed with pasta
Romaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
Romaine lettuce tossed with our house-made traditional Caesar dressing, house-made garlic croutons and shaved Parmesan cheese
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, all tossed with penne pasta
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans
Sautéed shrimp in a Creole tomato cream sauce, served over creamy cheese grits infused with Tasso ham, topped with 2 eggs
Pork Boudin (Cajun rice and pork “sausage”) sautéed with diced potatoes, topped with 2 eggs
2 Eggs atop Cajun Jambalaya – a spicy rice dish of smoked chicken, Andouille pork sausage, and Tasso (smoked ham)
Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onion, and celery with scrambled eggs
Andouille pork sausage, red beans, Ranchero sauce, mild cheddar cheese, and scrambled eggs
Sauteed shrimp and crawfish in a light etoufee roux with bell pepper, onion, and celery with scrambled eggs and topped with cheddar
Brown sugar, milk, and pecans
Grilled alligator & pork sausage with a side of fried pickles, Creole Mustard, and house-made Tartar
A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity all blended into a delicious pate-style spread; served with garlic toast
A spicy rice dish of chicken, andouille pork sausage, and tasso (smoked ham) with the Cajun trinity and Creole seasoning
A New Orleans classic of creamy beans and rice; served with a ring of spicy andouille pork sausage
One medium sized soft shell crab dusted in flour and flash-fried; served atop smoked tomato beurre blanc and laced with house-made tartar sauce
Shrimp in a light cornmeal & cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce
Grilled chicken breast atop our large Caesar salad
Romaine lettuce with Remoulade dressing, lightly spiced boiled shrimp, tomato, and crumbled hard-boiled egg
Grilled chicken breast dusted with Creole seasoning; topped with lettuce, tomatoes, pickles and our Caesar dressing. Served on French Baguette with a side of seasoned fries
Thinly sliced beef in a rich brown beef gravy; topped with lettuce, tomato, pickles and mayonnaise. Served on French Baguette with a side of seasoned fries
Grilled spicy Andouille (on-do-ee) pork sausage topped with lettuce, tomato, pickles, mayo and Creole mustard. Served on French Baguette with a side of seasoned fries
Soft-shell crab dredged in flour; topped with lettuce, tomato and pickle and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
Catfish in a light cornmeal & semolina crust, flash fried; topped with lettuce, tomato, pickles, and tartar sauce. Served on French Baguette with a side of seasoned fries
House smoked pork shoulder, “pulled” and topped with house-made coleslaw and BBQ sauce infused mayonnaise. Served on French Baguette with a side of seasoned fries
Pan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
Sautéed shrimp in our spicy BBQ blend with garlic, Worcestershire, butter and lemon; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
Shrimp in a light cornmeal & cornflour crust, flash fried; topped with lettuce, tomatoes, pickles, and Remoulade sauce. Served on French Baguette with a side of seasoned fries
Catfish in a light cornmeal & semolina crust, flash fried; served with seasoned fries.
A great variation on one of Bud’s favorite comfort foods; a mild New Orleans classic of diced chicken sautéed in garlic butter, peas, and mushrooms all served over our creamy cheese grits infused with Tasso ham and finished with a rich chic
Crawfish Etouffee and rice with your choice of a fried Soft Shell crab, fried catfish, or blackened catfish all laced with a ribbon of house-made Tartar sauce
A New Orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of Andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two Cajun chicken taquitos
Pan seared catfish filet dusted with Creole seasoning, laced with a ribbon of creamy house-made tartar sauce, served with green beans and rice with a classic Meuniere sauce
Diced chicken breast meat served with a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served with rice
Shrimp sautéed with our house-made Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham
Soft shell crab dusted in flour and flash-fried; served with seasoned fries
Shrimp in a light cornmeal & semolina crust, flash fried; served with seasoned fries
Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and a drizzle of strawberry coulis
Individual chocolate mousse “pie” with Oreo Cookie crumble crust, whipped cream, and chocolate sauce
Served on French Baguette with a side of seasoned fries - Add a cup of red beans & rice or a small house salad - Add a Caesar Salad - Add a cup of Seafood Gumbo, or a cup of Cajun Jambalaya
Catfish in a light cornmeal & semolina crust, flash fried; served with seasoned fries.
All Sandwiches are scrambled eggs topped with mild cheddar on your choice of a house-made biscuit or an English muffin
Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onion, and celery with scrambled eggs
7 dishes
Tropicana 10 ounce
Café Moto House Blend
Ballast Point, San Diego
2 dishes
(Small batch, bottled)
Crisp but “hoppy”, Louisiana
21 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Rich amber lager, Louisiana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark smooth ale, Louisiana
Ask what else goes into it besides what the menu lists.
Raspberry wheat beer, Louisiana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California.....Make it a bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Ynez, CA.....Make it a bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy.....Make it a bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kali Hart, Monterey
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma, half bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tropicana 10 ounce
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish