1 dish
Multigrain toast topped with sliced avocado, crushed red pepper flakes with everything bagel seasoning
6 dishes
Ask whether the batter is made with egg and milk.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Moist banana bread made with ripe bananas and a hint of cinnamon for a warm, spiced flavor
Ask whether it is made with milk, butter or egg.
Crispy on the outside, yet soft and ooey gooey on the inside – filling each bite with toasted walnuts and semi-sweet chocolate chips
Ask whether it is made with milk, butter or egg.
*Seasonal* Filled with matcha-hazelnut ganache, covered in matcha glaze and finished with dusting of matcha powder
Ask for oat, almond or soy milk instead of dairy.
40 dishes
Sliced avocado, fried egg, bacon, topped with crushed red pepper flakes and everything bagel seasoning, olive oil drizzle on organic multigrain toast
*Seasonal* Filled with sesame cream, Korean traditional rice syrup glaze, topped with grated puffed rice and housemade songpyun
*Seasonal* Filled with kabocha cream, kabocha glaze, topped with yōkan
*Seasonal* Kick off your summer with a flavorful Berry Tart—featuring creamy raspberry ricotta, a smooth white chocolate glaze, and topped with fresh berries and buttery graham cracker crumble
Housemade almond butter spread, banana, honey drizzle, topped with cinnamon powder and toasted almonds on multigrain toast
24 Hr raised brioche, Madagascar vanilla bean glazed
24 Hr raised brioche, passion fruit glaze made with Les vergers Boiron puree, topped with Valrhona cocoa nibs
Inspired by Korean sweet rice cake. 24 hr raised brioche, filled with roasted soy bean cream and mochi pieces, vanilla bean glazed, coated with soy bean powder and topped with candied almonds. Subtle, toasty and nutty
24 Hr raised brioche, filled with fluffy cream cheese, guava glaze, topped with Maria cookie
*Seasonal* Black sticky rice with fragrant coconut kaffir cream, coconut white chocolate glaze, finished with fresh mango and an orchid
24 Hr raised brioche, Guittard chocolate glazed, topped with toasted hazelnuts
24 Hr raised brioche, filled with mascarpone cream, vanilla bean glazed, dusted with Verve espresso powder and Valrhona cocoa powder
24 Hr raised brioche, cinnamon and sugar coated with dulce de leche drizzle
24 Hr raised brioche, filled with vanilla cream anglaise, glazed with couverture dark chocolate, topped with Valrhona white chocolate crunchy pearls
24 Hr raised brioche, black sesame glazed and topped with black sesame sprinkles
*Seasonal* Blueberry compote and lemon curd filling, finished with a delicate elderflower glaze, dehydrated lemon slice, fresh blueberries, and a sprig of rosemary
*Seasonal* Japanese sweet potato cream, sweet potato glaze and powder, finished with a white chocolate moon
24 Hr raised brioche, filled with chive whipped cream cheese, topped with fresh chives and coated with everything seasoning
24 Hr raised sugar coated brioche filled with mascarpone anglaise infused Irish cream liqueur
24 Hr raised sugar coated brioche filled with mango cream made with Les vergers Boiron puree
24 Hr raised brioche, sugar coated, filled with strawberry mascarpone cream and diced fresh strawberries
24 Hr raised sugar coated brioche filled with Madagascar vanilla bean cream
24 Hr raised brioche, unfilled and sugar coated
24 Hr raised sugar coated brioche filled with Biscoff cookie cream and topped with Biscoff cookie
*Seasonal* 24 hr raised sugar coated brioche filled with blueberry cream and topped with fresh blueberry
*Seasonal* 24 hr raised sugar coated brioche filled with pistachio cream and topped with chopped pistachios
24 Hr raised sugar coated brioche filled with banana cream, topped with Valrhona crunchy chocolate pearls
24 Hr raised sugar coated brioche filled with chocolate cream
24 Hr raised sugar coated brioche filled with ube cream
24 Hr raised sugar coated brioche filled with OREO cookies & cream
Hearty brunch pastry with cage free egg, bacon, red pepper flakes, freshly ground black pepper and scallions
A savory puff pastry filled with kimchi, spam (25% less sodium), soy-honey glazed and topped with furikake seasoning
Traditional butter croissant
Housemade brioche bun covered with crunchy coffee cookie topping, filled with salted butter and dark chocolate
Traditional twice baked almond croissants with creamy frangipane, sliced almonds, and a dusting of confectioners' sugar
A savory, buttery, flaky biscuit loaded with sharp cheddar cheese and a kick of spicy jalapeño
A classic croissant filled with black forest ham, havarti cheese, and finished with a sprinkle of parmesan
Brioche bun infused with butter, coated with sugar cinnamon powder
Savory brioche bun drizzled with house made basil olive oil, mozzarella cheese and organic cherry tomatoes seasoned with garlic salt
2 dishes
4 dishes
Ask for oat, almond or soy milk instead of dairy.
Drip coffee with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
6 dishes
24 Hr raised sugar coated brioche filled with coffee cream
24 Hr raised sugar coated brioche filled with matcha cream
*Seasonal* Rich black milk tea cream, condensed milk glaze, finished with a traditional patterned black sesame moon cookie
COURSE TWO | SCONE & JAM Raspberry Milk Tea Raspberry glaze with English milk tea cream, topped with a vanilla-glazed petit scone
Peach moscato glaze with apricot ricotta cream, crowned with a handcrafted buttercream flower
Course One | Savory Jardin Fraîche Honey–lemon crème fraîche glaze filled with herb cucumber cream, finished with a radish flower and fresh herbs