Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
13 dishes
Grandma’s spinach bites served with smoky and mighty spice “Bunbury” sauce
Ask what comes with it, and what each part is made with.
Butternut squash ravioli with creamy sage sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Add Organic Chicken Served with our traditional pesto sauce
Is the pesto made with parmesan?
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is made with butter and parmesan cheese.
Is the risotto made with butter or parmesan?
Ask whether it has mozzarella in it, most other menus that describe this dish name mozzarella.
47 dishes
Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives
Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly
Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens
Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto
Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette
Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions
Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce
Shrimp croquettes with tartar sauce
Our signature fresh tuna, delicious Asian sauce, avocado, toasted sesame seeds and focaccia toast
10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and “chimichurri”
12 Oz Skirt Steak served with provençal french fries and “chimichurri”
Bone in 15 oz. Short Rib served with house polenta and baby carrots
16 Oz Prime rib eye steak with the side of the day
Sorrentinos stuffed with ricotta and ham, served with pink sauce. Upgrade w/ Estofado.
Our signature beef ragú
Arugula, tomatoes, sunflowers seeds, avocado, marinated chicken breast with house vinaigrette
Sweet purée, malbec caramelized shallots and mushrooms
Napolitana Add Lightly breaded Prime Beef Grandma’s recipe served with mashed potatoes
Caramelized onions, American cheese, bacon, served with French Fries
Napolitana Add Lightly breaded chicken(*) Grandma’s recipe served with sweet mashed potatoes and mixed greens
7 Oz pan roasted salmon with provençal vegetables
Creamy Arborio green peas risotto served with 7 oz. pan seared Sea bass (*)
NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce (Ask for our vegan option)
2 dishes
Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”. Blood sausage Add / Sweetbreads
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Arugula salad and celery root purée
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.