Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
40 dishes
Six wines and the evening's food menu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
“Generous portions and amazing flavor.”
Ask whether the pasta is egg-free, and to hold the parmesan.
At Buon Cibo, we take community seriously. Check out some of our upcoming events
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Full Tray: Serves 18 guests. Half Tray: Perfect for 6-9 dinners
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Indulge in our selection of authentic, homemade Italian desserts. Our offerings rotate weekly to ensure the freshest flavors of the season. Note: Our dessert selection changes weekly
Ask whether it contains butter, milk or egg.
Feeds 2-3 people
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
A rich, earthy filling of portobello mushrooms
Ask whether the wrapper is made with egg, and what the filling is made with.
A delightful gluten-free option filled with seasonal vegetables
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
We’ll be ordering again next Friday!”
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Priced by the pound)
Ask whether it is cooked in butter or a meat stock rather than oil.
Feeds 2-3 people
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Assorted flavors
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Chopped kale, cooked beets, edamame, mandarin oranges, dried cherries, dried cranberries, shredded carrots, golden raisins, cashews, chickpeas, red onions, and raw pepita seeds. Dressing: raspberry walnut vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
61 dishes
A delightful salad prepared the way Tom’s grandfather, Gaetano (Nanu Tom), made it -- tender octopus marinated in traditional Sicilian flavors. A true taste of Sicily
Deliciously filled with tender chicken and fresh spinach
Imported mortadella, stracciatella cheese, ground pistachios, extra-virgin olive oil, and arugula
Savory short rib encased in delicate pasta
Sweet crab meat paired with zesty lemon pepper
Luxurious pasta filled with fresh lobster
A blend of four Italian cheeses for a creamy experience
Tender veal osso buco for a rich, savory flavor
A perfect combination of sweet pear and tangy gorgonzola
Luxurious truffle-and-cheese filling for an indulgent treat
A special ravioli inspired by the flavors of the season
Rotating flavors sold refrigerated by the pound
San Marzano tomato sauce, fresh mozzarella, fresh basil, and a drizzle of imported extra-virgin olive oil
San Marzano tomato sauce, fresh mozzarella, fresh basil, and a drizzle of imported extra-virgin olive oil
Beef ragù, ricotta, mozzarella, and Romano cheeses
Assorted flavors
(Priced by the pound)
San Marzano tomato sauce, grated mozzarella, and cupping pepperoni
A trio of mushrooms with mozzarella, roasted garlic confit, thyme, sage, and spinach, finished with extra-virgin olive oil and pine nuts
San Marzano tomato sauce, hot soppressata, spicy Sicilian sausage, and ricotta cheese, glazed with hot honey and red pepper flakes
Roasted garlic confit, pesto sauce, roasted red peppers, mozzarella, sliced chicken breast, artichokes, and spinach, finished with lemon olive oil and fresh basil
White pinsa topped with creamy stracciatella, mortadella, garlic confit, arugula, and crushed pistachios
Pinsa topped with melted mozzarella, garlic confit, 24-month Prosciutto di Parma, arugula, and finished with balsamic glaze
Olive oil, garlic confit, caramelized sweet onions, crispy bacon, and Romano cheese
San Marzano pizza sauce, fresh mozzarella, fried eggplant, fresh basil, and Romano cheese
Olive oil, fresh mozzarella, roasted garlic, cherry tomatoes, handpicked basil, and balsamic glaze
Aged imported Prosciutto di Parma, fresh mozzarella cheese, sliced tomato, basil leaves, drizzled with olive oil and balsamic glaze
Finocchiona salami and Genoa salami with provolone cheese, sliced tomato, arugula, and Buon Cibo Signature Dressing
Sliced oven-roasted turkey with provolone cheese, roasted red peppers, sliced tomato, arugula, crispy bacon, and house-made avocado dressing
Sliced chicken breast with fresh mozzarella, tomato, arugula, red onion, roasted red pepper, and creamy pesto aioli
Fresh house-made albacore tuna salad with mayonnaise, sliced tomato, baby arugula, Calabrian chile, and pepperoncini rings
Marinated artichoke hearts, roasted red peppers, fresh mozzarella cheese, basil, sliced tomato, salt and pepper, imported olive oil, and balsamic glaze
Imported mortadella, salami, capocollo, prosciutto cotto, provolone cheese, sliced tomato, arugula, pepperoncini, and Buon Cibo Signature Dressing
A colorful mix of pasta, vegetables, olives, Italian meats, and cheeses tossed in Italian dressing
White albacore tuna with mayonnaise, red onion, and celery -- a traditional favorite
Fresh ciliegine mozzarella, tomatoes, and artichokes with olive oil and basil oil. A vegetarian favorite
Roasted beets, shallots, crumbled feta cheese, balsamic glaze, Italian parsley, and candied walnuts
Cheese and spinach tortellini with grilled chicken breast, roasted red peppers, red onion, celery, cherry tomatoes, mozzarella pearls, pesto, and shaved Parmesan
Penne pasta with beef ragù, ricotta, mozzarella, Romano cheeses, and fresh peas
13 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.