3 dishes
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce
12 dishes
Assorted seasonal fruit served with sorbet
Ask about the sauce or side it comes with.
Is the rice cooked in chicken broth?
Does the beans have lard or bacon?
Is the spinach sauteed in butter?
Is the mashed potatoes made with milk or butter?
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Is the corn finished with butter?
Is the mushrooms sauteed in butter?
Also available without garlic
Is the garlic bread made with butter or cheese?
Ranch dressing
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Char-grilled California-grown seasoned artichoke served with aioli sauce
Can I get it without the aioli?
Perfect addition to any steak
Is it sauteed in butter or oil?
61 dishes
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish
Served open-faced on our Famous Garlic Bread!
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side
Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa
Seasonal fresh vegetables steamed and served with béarnaise sauce
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette
Large shrimp chilled. Served with our house-made cocktail sauce and lemon
Stuffed with crab meat, baked, and topped with béarnaise sauce
Your choice of barbecue, spicy buffalo, or mango habanero sauce
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce
A roasted red pepper sauce
Tortilla chips. (Bacon)
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish
"The King of Steaks" -the most tender and lean
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip
Full-bodied and full of flavor
Well-marbled for just the right flavor, lightly-seasoned and charbroiled
Roasted to perfection and served with mint jelly
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
Poached, grilled, blackened, or charbroiled
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection
Smoked and sliced, topped with our house-made barbecue sauce
Char-grilled, half-chicken glazed with our house-made barbecue sauce
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine
Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce