Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Deep fried tofu served with a sweet and sour chili sauce
Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce
Made with yellow bean powder, wheat starch, water, salt and sugar deep fried in vegetable oil
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and your choice of green
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and your choice of green
Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and your choice of green
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce
9 dishes
Corn, carrots, scallions, salt, sugar
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree
Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala
Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, masala
Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric, and dried chili
A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala
9 dishes
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Wok fried pea leaf with salt, garlic, sugar, and white wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marinated tofu with onion, red and green bell peppers, celery, carrots, hoisin sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A flaky layered flatbread with either sugar (Plain), vegetable curry, coconut chicken curry, or lamb curry as side dipping curries
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of either tofu (vegan), chicken, or shrimp. Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce
Choose the tofu vegan.
Broccoli, celery, snap peas, red bell peppers, carrots, and white wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either tofu, roast pork, roast chicken, roast duck, or shrimp. Served with a sweet chili sauce, red onions, and jalapeños
Ask whether the egg is the plant-based version.
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce
Ask what is in the vegetarian hoisin sauce, everything else on the list is a plant.
53 dishes
Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper
Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds
Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies
Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce. Available option to substitute tofu with either chicken or shrimp
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg
Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala
Choice of jasmine and brown rice with fish roe, egg, salt and sugar
Strips of chicken stir fried with coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper
Deep fried marinated chicken topped with onions, red bell pepper, red onions, mango, cilantro, lemongrass, pineapple, cucumber and our house special sauce
Chicken strips stir fried with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil
Marinated chicken tossed with dried chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce
Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
Minced chicken with samba chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, curry powder and Burmese spices
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree
Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds
Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. served with Burmese Indian Rice, topped with peas, cilantro, fried onions, raisins and cashew nuts
Diced pork simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce
Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg. (Vegan option available)
Choice of jasmine or brown rice with onions, green beans, carrots, egg, onions, scallions, soy sauce and tumeric. (Vegan option vailable)
Choice of jasmine or brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available)
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves cloves and light butter
Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper
Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available)
Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
Marinated tri-tip tossed with dried red chili flakes, dried thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper
Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce
Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions
Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices
Choice of either chicken, calamari, swai, or shrimp, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce
1 dish
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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