3 dishes
21 dishes
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without bonito flakes (katsuobushi topping).
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Pick 3 choices of hand rolls serve with miso soup
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pick one favorite from the list below
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
91 dishes
Assorted fish over sushi rice serve with miso soup
Shrimp tempura top with spicy tuna serve w/chilli oil&eel sauce
Spicy tuna roll top with seared albacore serve w/ ginger ponzu
Spicy crab with avocado top with tuna serve with eel sauce chilli oil, spicy mayo and masago
Crab salad avocado roll top with seared salmon serve w/ karashi
Shrimp tempura roll crab salad top w/ avocado eel sauce, mayo
Shrimp tempura avocado roll top w/ spicy crab serve w/ chilli oil & eel sauce
Salmon skin, cucumber & gobo roll top with salmon micro green &tobiko. Serve with ponzu sauce
Hokkaido scallop with shiso rolls topped with uni served with ikura & truffles zest
Bluefin tuna avocado top with ikura serve w/ ponzu truffle
Yellowtail roll top with yellowtail ,slice lemon w/ yuzu sauce
Spicy crab shrimp tempura roll top w/ salmon ,tuna avocado w/ chilli oil & eel sauce
Crab salad avocado roll top with baked salmon serve w/ sweet miso sauce ,jalapeno & micro green
Blue crab roll top with japanese scallop, ikura ,tobiko & micro green serve with yuzu ponzu
Crab salad avocado roll wrapped with soy paper & salmon serve with yuzu dressing. +spring mixed choich of spicy tuna
Spicy tuna roll top with seared tuna I micro green served with red hot chilli sauce
Cooked salmon mixed with rice & served with ikura (salmon eggs) nori, bonito
5 pcs. Classic sushi serve with miso soup & salad
Shrimp tempura 5 pcs. With tensuyu sauce. Serven with miso
6 pcs. Sashimi serve with miso soup I salad I rice
1 dish
4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Spicy tuna roll top with sliced avocado w/chilli oil & eel sauce