Ca' Dario Pizzeria Veloce

Farm's lettuces with tomatoes, mustard vinaigrette dressing and Parmigiano cheese

Romaine, garlic croutons, Parmigiano, Caesar dressing

House salad of radicchio, arugula, shaved Parmigiano, and balsamic dressing

Organic butter lettuce, pancetta, red onions, walnuts, gorgonzola buttermilk dressing

Roasted eggplant with savory tomato sauce, mozzarella, Parmigiano, basil

Bufala mozzarella, organic tomatoes, basil, oregano, and evoo

Grilled white asparagus wrapped with pancetta, shaved Parmigiano, and balsamic

Thinly sliced raw beef topped with mustard and spicy horseradish sauce

Cold roasted thin sliced veal, topped with lemony tuna sauce and capers

Air-dried, cured beef with arugula, red onions, and shaved Asiago cheese

Assortment of homemade marinated vegetables and cold cuts

Thin-sliced home cured smoked salmon, topped with capers and sweet shaved red onions

Chilled grilled shrimp, lime vinaigrette, mint, crumble feta cheese

Fresh clams, mussels, and shrimp in a creamy tomato and saffron sauce

Flash fried calamari, gulf shrimp, bay scallops, tartare sauce

Arugula, tomatoes, red onions, shaved Parmigiano, mustard vinaigrette

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, and blue cheese

Baby lettuces, roasted chicken, garlic croutons, grated Parmigiano

Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing

Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo

Flash fried calamari, lemon and tartare sauce

With tomato sauce, basil and mozzarella

With tomato sauce, mozzarella, spicy salami

With tomato sauce, mozzarella, olives

With fresh tomatoes, mozzarella, arugula, Parma prosciutto

Corkscrew pasta with leeks, artichokes, shiitake mushrooms, fresh tomatoes, shaved ricotta, and truffle oil

Quill-shaped pasta with smoked salmon, dill, light sour cream sauce, and dry vermouth

Short tube pasta with ragout of olives, capers, chili flakes, tomato sauce, and pecorino cheese

Thin flat pasta with fresh clams, shaved garlic, chili flakes, parsley, white wine sauce

Flat ribbon pasta with diced porcini mushrooms, bacon, light tomato cream sauce

Thin spaghetti with Grandma's meatballs and marinara sauce

Egg noodles with creamy Parmesan sauce

Pasta pillows filled with spinach and ricotta with brown butter and sage sauce, dash of tomato

Spinach hat shaped pasta filled with cheese, diced ham, and creamy Parmesan sauce

Spinach tagliatelle noodle with traditional meat ragout sauce

Roasted quails with porcini mushrooms sauce, grilled polenta, spinach and Parmigiano

Terra-cotta-baked chicken with porcini mushrooms, vegetable sauce, grilled polenta

20 Oz grilled grass-fed veal short loin with rosemary and sage butter

20 Oz grilled grass-fed bone-in rib-eye steak, served with stewed cannellini beans and sage

16 Oz grilled rack of lamb with roasted shaved garlic, olive oil, rosemary, and sage

Daily special from our rotisserie. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions

Fresh fish of the day. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions

Sponge cake with espresso and mascarpone cheese

Vanilla ice cream, wafer cookie, drowned with a shot of espresso, topped with whipped cream

Eggless custard with Amarena cherries

Assorted Italian gelato, wafer cookie, topped with whipped cream

Crispy pastry horns filled with sweet ricotta, pistachio, and dusted with powdered sugar

Molten chocolate cake, vanilla ice cream, wild berry sauce

Puff pastry with wild berries and sabayon sauce

Assorted artisanal cheese with nuts and candied fruit mustard compote

Poached eggs, rustic bread, grilled asparagus, hollandaise sauce

Egg white omelette with mushrooms, spinach, tomatoes, mozzarella

Egg frittata with ham, mushrooms, roasted peppers, asparagus

Scrambled eggs with smoked and dill, served with potatoes

Grilled white bread with cooked ham & cheese

Grilled bread with eggplant, peppers, goat cheese, olive pâté

Grilled bread with chicken, artichoke pâté, tomatoes, fontina cheese

Grilled bread with preserved tuna, artichoke, olive tapenade, red onions

Sliced thin steak with caramelized onions and fontina cheese

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese

Bow-tie pasta, smoked salmon, peas, light tomato cream sauce

Quill-shaped pasta with porcini mushrooms, bacon, and light tomato cream sauce

Flat ribbon pasta with traditional meat ragout sauce

Grilled thin sausages with stewed peppers and grilled polenta

Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano

Sliced flat iron steak with porcini mushroom sauce

Grilled lamb chops with rosemary and e.v.o.o

Daily special from our rotisserie

Homemade meatballs in tomato sauce

Roasted eggplant, tomato, mozzarella

Fried rice balls filled with cheese

With charred tomato, pesto sauce

Pizza dough, tomato sauce, melted mozzarella

Romaine lettuce, Parmesan, and Caesar dressing

Kale, Brussels sprouts, dates, chèvre, vinaigrette

Local spring mix, tomatoes, grana, balsamic

Iceberg lettuce, pancetta, buttermilk dressing

Tomato, fior di latte mozzarella, basil

Sausage, tomato, serrano chile, red onions, mozzarella

Pancetta, farm egg, panna, mozzarella

Ham, pepperoni, sausage, tomato, mozzarella

Truffle oil, mushrooms, panna, mozzarella

Fresno chile, pepperoni, tomato, mozzarella

Mozzarella, panna, caramelized onions, roasted garlic

Prosciutto, chopped tomatoes, mozzarella, arugula

Tomato, mozzarella, mushrooms medley, truffle oil

Artichoke, olives, ham, mushroom, tomato, mozzarella

BBQ sauce, chicken, mozzarella, Fresno chile

Mozzarella, eggplant, zucchini, goat cheese, pesto

Farm's lettuces with tomatoes, grated Parmesan, vinaigrette

Quill-shaped pasta with Ca'Dario's traditional meat ragout sauce

Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce

Romaine salad with garlic croutons, grated Parmesan, Caesar dressing

Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic

Atlantic salmon with rosemary served with sautéed spinach, beets and roasted potatoes

Rotisserie free range chicken, quartered, served with roasted potatoes, spinach, beets, gravy on the side

Grana, oregano, chili flakes

Wild broccolini sautéed with garlic, chili flakes, anchovies, olive oil

Cauliflower gratin with shallots, breadcrumbs, cream, Parmigiana

Marinara, buttermilk dressing, or extra virgin olive oil