Ca' Dario

Baby lettuce with tomatoes, mustard vinaigrette dressing, and Parmigiano

Romaine hearts, garlic croutons, Parmigiano, Caesar dressing

Salad of radicchio, arugula, shaved Parmigiano, and balsamic dressing

Butter lettuce, pancetta, red onions, walnuts, gorgonzola buttermilk dressing

Roasted whole artichoke with chopped tomatoes, garlic basil, aioli

Roasted eggplant with savory tomato sauce, mozzarella, Parmigiano, and basil

Bufala mozzarella, sliced organic tomatoes, oregano, basil

Cold roasted sliced veal, topped with lemony tuna sauce, capers

Grilled white asparagus wrapped with pancetta, shaved parmigiano, balsamic (seasonal)

Thinly sliced raw beef topped with mustard and spicy horseradish sauce

Air-dried cured beef with arugula, red onions, and shaved Asiago

Thinly sliced home-cured smoked salmon, topped with capers and red onions

Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce

Flash fried calamari, shrimp, scallops, lemon, tartar sauce

Arugula, tomatoes, red onions, Asiago cheese, mustard vinaigrette

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, chopped tomato, and blue cheese

Baby lettuces, roasted rotisserie chicken, garlic croutons, grated Parmigiano

Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing

Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo

Flash fried calamari, lemon and tartare sauce

Tomato sauce, fior di latte mozzarella, basil

Pepperoni salami, tomato sauce, mozzarella, red onions

Mozzarella, caramelized onions, roasted garlic, panna

Ham, tomato sauce, mozzarella, assorted mushrooms, truffle oil

Assorted wild mushrooms, mozzarella, panna, truffle oil

Parma prosciutto, fresh tomatoes, mozzarella, arugula, Parmesan

Artichoke, olives, ham, mushrooms, tomato sauce, mozzarella

Tomato sauce, mozzarella, ham, sausage, pepperoni salami

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella

Mozzarella, stracciatella, smoked bacon, panna, farm egg

Eggplant, squash, zucchini, mozzarella, goat cheese, pesto sauce

Sausage, serrano chili, red onions, tomato sauce, mozzarella

Tomato sauce, mozzarella, artichokes, peppers, ham, red onions, basil

Tomato sauce, mozzarella, ham, black olives

Corkscrew pasta with leeks, artichokes, shiitake mushrooms, fresh tomatoes, shaved ricotta, and truffle oil

Quill-shaped pasta with smoked salmon, dill, light sour cream sauce, and dry vermouth

Short tube pasta with ragout of olives, capers, chili flakes, tomato sauce, and pecorino cheese

Thin flat pasta with fresh clams, shaved garlic, chili flakes, parsley, white wine sauce

Spaghetti with grandma’s meatballs and marinara sauce

Flat ribbon pasta with porcini mushrooms, bacon, light tomato cream sauce

Egg noodles pasta with creamy Parmigiano

Pasta pillows filled with spinach and ricotta with brown butter and sage sauce

Spinach pasta filled with cheese, diced ham, and creamy Parmesan sauce

Spinach tagliatelle noodles with traditional meat ragout sauce

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese

Bow-tie pasta, smoked salmon, peas, light tomato cream sauce

Quill-shaped pasta with porcini mushrooms, bacon, light tomato cream sauce

Flat egg noodles with traditional meat ragout sauce

Terra-cotta-baked chicken with porcini mushrooms, vegetable sauce, grilled polenta

Sautéed grass-fed veal scaloppini with porcini mushrooms or piccata sauce

20 Oz grilled grass-fed bone-in rib-eye steak served with stewed cannellini beans and sage

Roasted quails with porcini mushroom sauce, grilled polenta, spinach and Parmigiana

16 Oz. grilled rack of lamb with roasted shaved garlic, olive oil, rosemary and sage

Your choice of chicken Parmigiana, Piccata, Marsala or Milanese Style

Fresh fish of the day

Grilled thin sausages with stewed peppers, and grilled polenta

Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano

Sliced flat iron steak with porcini mushroom sauce

Grilled lamb chops with rosemary and e.v.o.o

Fresh fish of the day

Sponge cake with espresso and mascarpone cheese

Chocolate mousse with wild berries sauce

Vanilla ice cream, wafer cookie, drowned with a shot of espresso, topped with whipped cream

Eggless custard with Amarena cherries

Assorted Italian gelato, wafer cookie, topped with whipped cream

Crispy pastry horns filled with sweet ricotta, pistachio, and dusted with powdered sugar

Aged sweet Trebbiano wine with almond biscotti

Molten chocolate cake, vanilla ice cream, wild berry sauce

Puff pastry with wild berries and sabayon sauce

Assorted artisanal cheese with nuts and candied fruit mustard compote

Poached eggs, rustic bread, grilled asparagus, hollandaise sauce

Egg white omelette, mushrooms, spinach, tomatoes, mozzarella

Farm's gg frittata with ham, mushrooms, roasted peppers, asparagus

Scrambled eggs with smoked salmon and dill. Served with potatoes

Roasted chicken, mozzarella cheese, basil pesto

Roasted peppers, eggplant, zucchini, olive tapenade, chèvre

Roasted ham, marinated artichokes, aioli and mozzarella cheese

Slices of thin steak, caramelized onions, fontina cheese

Homemade meatballs in tomato sauce

Fried rice balls filled with cheese

With charred tomato, pesto sauce

Pizza dough, tomato sauce, melted mozzarella

Romaine lettuce, Parmesan, and Caesar dressing

Kale, Brussels sprouts, dates, chèvre, vinaigrette

Local spring mix, tomatoes, grana, balsamic

Iceberg lettuce, pancetta, buttermilk dressing

Tomato, fior di latte mozzarella, basil

Sausage, tomato, serrano chile, red onions, mozzarella

Pancetta, farm egg, panna, mozzarella

Ham, pepperoni, sausage, tomato, mozzarella

Fresno chile, pepperoni, tomato, mozzarella

Prosciutto, chopped tomatoes, mozzarella, arugula

Tomato, mozzarella, mushrooms medley, truffle oil

Artichoke, olives, ham, mushroom, tomato, mozzarella

BBQ sauce, chicken, mozzarella, Fresno chile

Mozzarella, eggplant, zucchini, goat cheese, pesto

Farm's lettuces with tomatoes, grated Parmesan, vinaigrette

Quill-shaped pasta with Ca'Dario's traditional meat ragout sauce

Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce

Romaine salad with garlic croutons, grated Parmesan, Caesar dressing

Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic

Atlantic salmon with rosemary served with sautéed spinach, beets and roasted potatoes

Rotisserie free range chicken, quartered, served with roasted potatoes, spinach, beets, gravy on the side

Grana, oregano, chili flakes

Wild broccolini sautéed with garlic, chili flakes, anchovies, olive oil

Cauliflowers gratin with shallots, bread crumbs, cream, Parmigiano