Cabrera's Restaurant

A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost

A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an extra cost

Marinated fish or shrimp with fresh lime juice and a touch of our chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas

A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole

A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole

Grilled fresh wild salmon served with rice and vegetables

A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce

A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans

Chicken, Steak, Shrimp, or Trio Mixed with bell peppers, onions, grilled cactus, cheese flambeed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream

Steak & Chicken or Combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce

Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans

Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. Served on a bed of rice and julienne vegetables

A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumbers, onion, and tomatoes enhanced with cilantro

Fried tilapia enhanced with butter, fresh garlic, and spices. Served with rice and beans

Four soft tacos with your choice of steak, chicken or carnitas. Served with rice and beans

Two corn tortillas stuffed with shrimp, crab, cheese, bell peppers, and onions. Topped with our creamy green sauce, cheese, and avocado slices Served with rice and beans

Three grilled enchiladas filled with ranchero cheese and enhanced with oregano. Topped with lettuce, cheese, tomatoes, and sour cream. Served with veggies and potatoes

Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans

Mexican style sub filled with beef sirloin steak, chicken breast, beans, ranchero cheese, and avocado slices. Served with your choice of salad or french fries

Marinated grilled chicken breast with our special chipotle sauce. Served with rice and steamed veggies

Juicy chunks of tender pork and potatoes sautéed with onions and bell peppers. Simmered in our special green tomatillo sauce Served with rice and beans

Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans

Juicy chunks of tender meat, sautéed with onions, bell peppers, and tomatoes. Simmered in our special ranchera sauce. Served with rice and beans

Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices. Served with rice and beans

Two pieces of chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans

Rice and beans. Choose two from an Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal and Chile Relleno (Only 1 chile relleno per order)

Rice and beans. Choose three from an Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal and Chile Relleno (Only 1 chile relleno per order)

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. Fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole

Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn

A delicious beef broth with veggies and large meatballs

Traditional Mexican beef soup with mixed vegetables

A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables

Traditional Mexican soup with beef tripe and hominy

Rich broth made with pork, hominy, and red chiles with a side of shredded cabbage, radishes, cilantro and lime

Traditional Mexican custard with caramel sauce

Crepes filled with cajeta (caramel sauce) and vanilla ice cream

Placed on a delicious sweetened flour tortilla shell

Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon

Fried fruity pebble ice cream placed on a delicious sweetened flour tortilla shell

Scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell

A traditional churro with cajeta (caramel sauce) and vanilla ice cream

Sliced Mexican plantain served warm and crisp then coated with sweet condensed milk, strawberry sauce and sour cream

Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese

Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing

A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, parmesan cheese, and croutons

A traditional favorite, served with spring mix tossed with house passion fruit dressing, seasonal fruit, caramelized walnuts. Enhanced with goat cheese