1 dish
Garlic, rosemary and citrus marinated olives, toasted almonds
58 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Your choice of soft, semi-hard or blue.1.5oz. Served with baguette, house confiture, toasted walnuts, fruit
Ask what else goes into it besides what the menu lists.
Ask whether it has yogurt in it, most other menus that describe this dish name yogurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Baguette, house confiture, toasted walnuts, fruit
Ask what is in the Served with baguette and house confiture, everything else on the list is a plant.
Mixed greens in sherry vinaigrette
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Garlic lemon vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Vanilla bean crème brûlée, sable breton cookie
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Traditional rum syrup soaked yeast cake, crème chantilly
Ask whether it contains butter, milk or egg.
Creme chantilly, raspberry coulis, pistachio brittle
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Saturday & Sunday: 8am - 3pm
Ask what comes with it, and what each part is made with.
Monday - Saturday: 5pm - 9pm, Sunday 5pm - 8pm Take-out is not available Friday and Saturday evenings
Ask what comes with it, and what each part is made with.
Every day: 3pm - 6pm
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has milk in it, most other menus that describe this dish name milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
56 dishes
With olive oil, garlic, parsley, capers & lemon
Baguette
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini
And arugula salad
Roasted golden beets tossed in verjus. Served with arugula, beet emulsion and topped with roasted pistachio and pistachio oil
Ioche fried in brandy egg batter
Cheese. Served with mixed greens in sherry vinaigrette. Add Bacon additional, 2oz of chilled Dungeness crab meat additional
Foie gras sauce with
Cheese. Served with pommes frites
Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus. Served with roasted potatoes and shallots
Pan roasted and sliced duck breast served on top of ratatouille
Classic French stew, red wine braised beef brisket, pearl onions, cremini mushrooms, carrots and bacon. Served with mashed potatoes
With a green salad
(Cold) Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche
Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw
With herbs, escarole & chèvre cheese
Skewered pork & chicken liver, cornichons, Dijon mustard
Classic Alsatian flatbread with bacon, confit onions and fromage blanc
Pork slow-cooked in house with duck fat & spices
Creamy mustard vinaigrette
Almond sponge cake, coffee syrup, French butter cream
House-made ice cream or sorbet, sable Breton cookie
12 dishes
Ask what it is made with. The menu does not list the ingredients.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet and lower in alcohol
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish