Cafe 33 Taiwanese Bistro

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Does the turnip cake have dried shrimp or pork?

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.