20 dishes
Café Alma offers a perfect setting for indoor or outdoor dining. We had a very enjoyable lunch with options that were both healthy and interesting. The wine from Jerusalem was delicious and new for us. I strongly recommend giving Café Alma a try
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
Ask whether it contains butter, milk or egg.
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
Ask what else goes into it besides what the menu lists.
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
Ask what else goes into it besides what the menu lists.
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
Ask whether the pasta is egg-free, and to hold the parmesan.
6Oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
Ask whether the burger is the plant-based version.
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with a beetroot tahini drizzle
Ask what comes with it, and what each part is made with.
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
Ask whether anything is added to it, on its own this is vegan.
19 dishes
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
Two eggs any way you like, with toasted challah bread and butter
Our take on this traditional Israeli sandwich. Pink tahini, roasted eggplant, grilled tomato, pickled red onion, chili flakes. Served in a pita, topped with our housemade aioli. We recommend adding a hardboiled egg for +1
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
Two handcrafted beyond meatballs, simmered in Shakshuka sauce, roasted eggplant, sweet potato. Garnished with fresh herbs
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
3 dishes
1 dish
1 dish
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese