Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
15 dishes
Seasoned tomato sauce, herbs de Provence, and garden vegetables
Tahini sauce, and falafel
Grilled vegetables
Garlic, fresh lemon juice, evoo, and artichoke hearts
Wheat, and lentils
Tomatoes, parsley, onion, fresh mint, evoo, citrus marinade, and bulgur wheat
Zucchini, white wine vinegar, potatoes, garlic, evoo, and cilantro
Spinach, olive oil, lemon, fresh garlic, and cilantro
Sesame sauce, paprika, lemon juice, garlic, drizzle of evoo, cumin, and chickpeas
Sesame sauce, pomegranate molasses, parsley, lemon juice, garlic, evoo, and eggplant
Tomatoes, tahini, parsley, pickles, pocket pita, herbs, and chickpeas and fava beans
Walnuts, tomatoes, tomato sauce, raisins, fresh herbs, and eggplant
Vine leaves, tomato, rice, pomegranate molasses, olive oil, mint, lemon juice, and garlic
19 dishes
Vg • Half-basket
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Creamy Greek rice pudding; flavored with vanilla and garnished with raisins and cinnamon
Ask what is in the creamy Greek rice pudding, everything else on the list is a plant.
Rich and velvety with a hint of brandy and lemon zest; a French classic
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, lentils, celery, and carrots
Ask whether the broth is vegetable rather than meat or fish stock.
Vinaigrette dressing, tomatoes, red onion, pepperoncini*, lettuce, kalamata olives, feta cheese, and cucumbers
Ask for it without the feta.
Ask for it to be cooked in oil instead.
Rosemary, and potatoes
Ask for it without the red pepper aioli, and whether it contains dairy.
Vinaigrette dressing, tomatoes, red onion, pita bread, olives, feta cheese, cucumbers, and bell peppers. The pita may be non-vegan
Ask for it without the feta.
Tomatoes, lentils, celery, and carrots
Ask whether it contains dairy, egg, or an animal-based stock.
Tomato-herb sauce, sun-dried tomatoes, mozzarella, kalamata olives, fresh basil, and artichoke hearts
Ask for it without the feta, and mozzarella.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
28 dishes
Greek isles classic; tender baby squid in a light golden breading, served with red pepper aioli
DOLMADES gf A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce
Cup of soup 5 • rosemary potatoes with red pepper aioli
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki feta cheese
Grilled chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli
Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella
KIDS PIZZA vt fresh tomato sauce and mozzarella cheese on stone-baked thin crust
Slices of rotisserie gyros, warm pita, and tzatziki
Baked filo pastry rolls filled with farina custard and fresh orange zest; topped with light rose-water syrup
Tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, red onion, and mozzarella
KEFTEDES gf broiled beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli
SPANAKOPITA vt Baked crisp filo, filled with spinach, feta cheese, onion, fresh basil, and regional spices
Rolls of crispy filo filled with a seasoned ground leg of lamb and caramelized onion; sprinkled with powdered sugar
Fresh Atlantic salmon, lightly seasoned and stone-oven baked; served with chilled skordalia and spanaki lemonato
Rotisserie-broiled thin slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki
Baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with béchamel, Swiss and Vlahotiri cheeses; served with rice pilaf
Braised with carrots, zucchini, chickpeas and Moroccan spices; served with raisin-couscous and mildly spicy harissa sauce
Walnuts, cinnamon, cloves and orange blossom nestled between layers of golden filo pastry and topped with light rose-water syrup
Chicken souvlaki skewer gf
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