Tacotarian

JUST™ “egg”, breakfast “sausage”, sliced “cheddar” and chipotle ranch on toasted pretzel bun. Served with breakfast potatoes

3 Tacos with JUST™ “egg”, “chorizo”, potatoes, avocado, “cheddar”, pico, “crema” and cilantro GF

JUST™ “Egg” scramble, “sausage”, “cheese”, potatoes, black beans, morita salsa, guac, pico & “crema”. Served with a side of fruit and breakfast potatoes

JUST™ “egg omelet”, mushrooms, onion, corn, poblano, “cheddar”, topped with chili “mayo” and avocado. Served with fruit and breakfast potatoes. GF

Sourdough bread dipped in JUST™ “egg” and soy “milk” batter, triple sec, and toasted until golden. Served with “butter”, syrup and strawberry

Panko breaded fried Gardein™ “chicken breast” topped with fried plantain in a waffle sandwich. Served with breakfast potatoes and fruit

Sourdough bread toasted with Good Planet™ “cheese” and filled with house made “birria”. Served with dipping broth and a side of fries

Potatoes, pico, lettuce, flour tortilla, and chili “mayo”

JUST™ “eggs” served in a bowl with salsa verde, “crema”, onions and cilantro. Topped with tortilla strips & served with corn tortillas. GF

Tortilla strips, spanish rice, soy “chorizo”, potatoes, pico, black beans, and avocado

Tortilla chips, refried beans, “queso fresco”, onions, “crema”, cilantro, and a choice of green salsa, mole salsa, or red salsa

Stack of 3 pancakes smothered with blueberry gravy, maple syrup and fruit

Flour tortilla with a plant-based “cheese” blend. Add any protein for an upcharge. Served with side salad, rice, and beans

Flour tortilla with choice of protein, refried beans, rice, “crema”, pico de gallo, guacamole, and salsa morita. Protein options: “asada”, pastor, “chorizo”, “barbacoa”, mushroom “asada”, veggie, Beyond “Beef”, or Gardein “Chicken”

Flour tortilla stuffed with french fries, choice of protein, refried beans, house “nacho cheese”, lettuce, guacamole, pico de gallo, “crema”, and salsa morita. A full vegan meal in one burrito

4 Rolled and fried corn tortillas stuffed with mashed potato and “chorizo”, topped with “crema” and salsa morita. Served with side salad, rice, and beans. Gluten-free

3 Corn tortillas filled with mashed potato and choice of protein, topped with “queso fresco” and “crema”. Choice of red, green, or mole sauce. Served with side salad, rice, and beans. Gluten-free

Choice of protein served with refried beans, rice, “crema”, pico de gallo, guacamole, and salsa morita. No tortilla. Protein options: “asada”, pastor, “chorizo”, “barbacoa”, mushroom “asada”, veggie, Beyond “Beef”, or Gardein “Chicken”

House-made seitan topped with guacamole, pico de gallo and “queso fresco”

House-made seitan with achiote and pineapple, topped with cilantro-lime dressing, pico de gallo and salsa morita

House-made chili braised jackfruit topped with onion and cilantro

House-made “birria” in a flour tortilla with melted “cheese”, onion and cilantro

Fried Oreo cookies served with plant-based vanilla “ice cream”

Cookie crust with coconut “milk”, vanilla, cinnamon, and toasted coconut. A plant-based dessert worth saving room

Plant-based Klimon “ice cream”. Gluten-free

Dusted in cinnamon and sugar, served with a chocolate dipping sauce. The right way to end any Tacotarian visit

Tortilla strips, romaine lettuce, poblano peppers, pico de gallo, corn, cilantro-lime dressing, “cheddar cheese”, and black beans

Gardein plant-based “chicken” milanesa, romaine lettuce, “cheddar”, corn, pico de gallo, avocado, and chipotle dressing

Traditional Mexican noodle soup made with vegetable stock, fideo noodles, and cilantro

Tomato broth, “queso fresco”, crispy tortilla strips, corn, “crema”, and avocado

Tortilla chips topped with house “nacho cheese”, choice of protein, guacamole, “crema”, pickled jalapenos, black beans, and pico de gallo

Street corn served shaved or on the cob with chili-lime “mayo”, Takis, “queso fresco”, and cilantro. One of the most popular and most photographed dishes at Tacotarian

Tortilla chips, and salsa fresca

Plant-based “cheese” fondue with poblano peppers, corn, mushrooms, onion, and pico de gallo. Served with 3 flour tortillas. The best vegan “queso” fundido in Las Vegas

Made fresh daily with tomatoes, onions, cilantro, and fresh limes. Served with homemade tortilla chips. Gluten-free

French fries topped with refried beans, house “nacho cheese”, pico de gallo, “crema”, jalapenos, and guacamole. A Tacotarian classic. Gluten-free

Chopped cauliflower soaked in lime juice, topped with pico de gallo, cucumber, and avocado. Served with tortilla chips. Vegan ceviche made from cauliflower. Gluten-free

4 Jackfruit “birria” tacos served on corn tortillas with melted “cheese”, topped with onion and cilantro. Served with a side of smoky house-made dipping “consomme”. The best “birria” in Las Vegas. Gluten-free

Triple sec, syrup, strawberry, sourdough bread, “egg”, and “butter”

Dipping broth, corn tortilla, “cheese”, and “birria”

Side salad, rice, “queso fresco”, mashed potatoes, “crema”, corn tortilla, choice of protein, beans, and a choice of green sauce, mole sauce, or red sauce

Side salad, salsa morita, rice, mashed potatoes, “crema”, corn tortilla, “chorizo”, and beans

Tortilla, refried beans, pico de gallo, “nacho cheese”, morita sauce, lettuce, guacamole, “crema”, and crunchy tostada

“Queso fresco”, pico, lettuce, gardein “chicken”, chili “mayo”, and breading

Pico, “chorizo”, and “cheese”

Breaded plant-based “fish” filet, mango pico de gallo, coleslaw, mango chipotle salsa. A vegan take on the Baja classic

French fries, choice of protein, refried beans, house “nacho cheese”, lettuce, guacamole, pico de gallo, “crema”, salsa morita, “cheddar cheese”. 14 inches long and 7 inches tall. The most iconic item at Tacotarian and the largest vegan taco in Las Vegas

Pico, lettuce, “crema”, corn tortilla, “cheddar”, and “beef”

Taco shell, onion, mushrooms, cilantro, and chili powder

Taco shell, refried beans, “queso fresco”, pico, “nacho cheese”, lettuce, cilantro-lime dressing, and bean

Taco shell, pico, mashed potatoes, lettuce, “crema”, and “cheddar”

Sesame seeds, pickled red onion, plantain, mole sauce, and “crema”

Gabacho taco wrapped in a flour tortilla with refried beans, lettuce, pico de gallo, “crema”, and “cheddar cheese”

Tomato, salt, onion, lime, and avocado

French fries

Flour tortilla, and “cheese”

Refried beans, “cheese”, and burrito tortilla

Gardein “chicken” strips, and french fries

House-made seitan “carne asada”, guacamole, pico de gallo, “queso fresco”. Bold, direct, and built for people who want a taco that needs no explanation

House-made seitan marinated in achiote and pineapple, topped with cilantro-lime dressing, pineapple, pico de gallo, and salsa morita. The most popular taco at Tacotarian

Refried beans, “queso fresco”, lettuce, cilantro-lime dressing, pico de gallo. Served on a corn tortilla. Gluten-free

Chili-braised jackfruit, onion, cilantro. Served on a corn tortilla. Slow-braised, earthy, and deeply complex. Gluten-free

Portobello mushrooms, chili powder, onion, cilantro. Served on a corn tortilla. Gluten-free

House-made soy “chorizo”, pico de gallo, “queso fresco”. Served on a corn tortilla. Gluten-free

Deep fried corn tortilla filled with mashed potato, “cheddar cheese”, lettuce, pico de gallo, “crema”. Crispy, golden, and completely plant-based. Gluten-free

Sweet plantain, traditional mole sauce, pickled red onion, sesame seeds, “crema”. One of the most unique tacos on the Tacotarian menu

Mashed potato, mushroom, onion, roasted poblano pepper, corn, garlic, lettuce, cilantro-lime dressing, pico de gallo. Served on a corn tortilla. Gluten-free

Seasoned Beyond “Beef”, lettuce, “cheddar cheese”, “crema”, pico de gallo, served in a crunchy corn tortilla shell. Gluten-free

Fried beer-battered avocado, cilantro-lime dressing, coleslaw, guacamole, pico de gallo, chili “mayo”. The taco that surprises everyone

Breaded crispy Gardein plant-based “chicken”, lettuce, chili “mayo”, pico de gallo, “queso fresco”

Choice of 3 tacos served with rice, beans, and a side salad. Choose from: “asada”, pastor, “barbacoa”, plantain, dorado, mushroom “asada”, “chorizo”, bean and “cheese”, or veggie

Seasoned black beans. Gluten-free

House-made fresh guacamole. Gluten-free

Plant-based bean and “cheese” burrito sized for kids

Flour tortilla with melted plant-based “cheese”. Kids portion

Tortilla chips with house “nacho cheese”. Kids portion

House-made seitan “asada” taco. Kids portion

Crispy Gardein plant-based “chicken” strips served with french fries. Kids portion