58 dishes
Ask what it is made with. The menu does not list the ingredients.
MONTADITOS SERRANO
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
GARLIC MARIQUITAS
Ask what comes with it, and what each part is made with.
Mixed greens, tomatoes, hearts of palm, carrots, olives. mandarin oranges, strawberries, vinaigrette, and parmesan
Ask whether the parmesan is the plant-based version.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
(RAW)
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
118 dishes
Chistorra a la sidra
Sautéed Spanish sausages in apple cider sauce
Shrimp sautéed in a garlic and virgin olive oil sauce
Grilled shrimp, white wine, soy sauce
Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
Roasted peppers stuffed with goat cheese & walnuts in a saffron sauce
Marinated white anchovies in vinegar
Fresh clams in a marinara sauce
With lemon, mignonette, and cocktail sauce
Ground tuna, onions, cilantro, capers in honey-oyster sauce
Sliced raw beef tenderloin, arugula, capers, parmesan, lemon mustard aioli
Sliced raw salmon, capers, arugula, lemon aioli
Jumbo shrimp with cocktail sauce
Corvina, red onion, pepper, celery, cilantro, and lime
OYSTERS ROCKEFELLER
Squid, shrimp & scallops fried in Canola oil
Snails in a garlic and parsley butter sauce
Spinach-stuffed mushrooms with provolone in sun-dried tomato balsamic vinaigrette
Mushrooms stuffed with feta cheese and peppers
Gomae spinach and roasted red peppers in a lemon butter sauce
Original Maryland recipe
Grilled provolone, serrano ham, eggplant, peppers
Argentine sausages, fries, and chimichurri sauce
Jamon Iberico de bellota 100%
With guava marmalade
Jamon Iberico de bellota 100%
Manchego, Mahon, Black Truffled Sheep Cheese
Iberian Sausage & Salami
Iberian Bellota Ham 100%, Sausage, Salami, Manchego
Yucca basket with shrimp and melted provolone cheese in a lobster sauce
SALMON CARPACCIO
Grilled sausage, fried plantain, and special house sauce
Bufala mozzarella with tomatoes, fresh basil, and olive oil
Romaine lettuce with croutons and parmesan cheese
Dried cranberries, clementine segments, cranberry vinaigrette
Sautéed with different sauce options (Piccata or Marsala)
Natural Black Angus sirloin beef with cooked or raw onions, parsley, white rice and toston
Grilled chicken breast with cooked or raw onions, parsley, white rice, and toston
Filled with goat cheese and roasted peppers, topped with roasted garlic rosemary and red wine sauce
Topped with prosciutto and provolone cheese in a demi-glaze sauce
Grilled Upper Choice center-cut tenderloin 8 oz
Veal shank cooked in vegetable ragu sauce with saffron risotto milanese
Grilled boneless ribeye Black Angus steak 12 oz
Grilled baby rack of lamb topped with our tangy Coca Cola® mint sauce
Grilled Upper Choice Angus top-sirloin steak 12 oz
Sautéed with garlic, olive oil, balsamic vinegar and rosemary
Argentine-cut entraña 8 oz and 12 oz available
Boneless whole fried fish, white rice and toston
Sautéed with artichokes, sun-dried tomatoes in white wine lemon sauce
(Sautéed with different sauce options) Al Limón, Piccata, Alla livornese, or Al Ajillo
Grilled tuna steak with sesame oil, lime, ginger and soy sauce
Salmon filet with crabmeat in creamy lobster sauce
Salmon filet sautéed with fresh pears in White Zinfandel sauce
Shrimp sautéed with green peppers and tomato sauce. served with champagne risotto or white rice and toston
Lobster tail, fresh seafood, tomato sauce, white rice and toston
Lobster tail filled with malanga puree accompanied by risotto in a creamy crab sauce and topped with clams
LOLA STEAK (Cuban Style)
Shrimp, mussels, calamari, clams, fish, scallops in tomato clam sauce
Sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes, and artichokes in white clam sauce
Filled with ricotta and spinach in a pink sauce
Half-moon pasta filled with crabmeat in a creamy lobster sauce topped with baby shrimp
Filled with pork and sweet plantains, and topped with a black bean puree, sour cream, and green onions
Lobster-filled in creamy lobster sauce
Fresh shrimp, calamari, mussels, clams, fish and scallops sautéed in a tomato clam sauce
Shrimp & asparagus cooked in saffron
Black bean risotto with pork chunks (masitas), sweet plantains, and pickled red onions
Diced beef tenderloin, porcini mushrooms in red wine sauce
Scallops and safron risotto in green sauce
Caramelized with brown sugar in balsamic honey sauce
4 dishes
13 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Made with Bacardi Rum and garnished with fresh fruits
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Corvina in champagne citric mustard sauce
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Crusted fish chunks topped with onions, white rice and toston