CitiesOakdale, PA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
4 dishes
GF, DF, SF, cf, of, NF
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
GF, DF, SF, cf, of, NF
Ask whether anything is added to it, on its own this is vegan.
GF, DF, SF, cf, of, NF
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
GF, cf, of
Ask whether it is made with milk (skim milk powder, whey).
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Is the bun made with milk or egg?
Ask whether it is cooked in butter or a meat stock rather than oil.
5 dishes
Bratwurst, sauerkraut. Our whole grain Dijon style mustard and cheddar cheese. GF, SF, CF, OF, NF Dairy free option, just let us know
Swiss cheese, and smoked ham, simple but good, then a then layer of a mixed vegetable purée from Jak’s Bakery! GF, SF, CF, OF, NF
Our Focaccia bread layered with a veggie puree from Jak’s bakery, Lettuce Ladies greens, cucumber, Dillner Farms tomatoes, our dried tomatoes, fresh figs, dairy free Feta cheese, The Olive Tap evoo and some balsamic glaze
Made to order, our burger bun, layered with our Dijon style whole grain mustard, bratwurst, sauerkraut, and cheddar cheese. GF, EF, SF, CF, OF, NF Dairy free option, just let us know
Made to order Our baguette, toasted and layered with Music Meadows Gourmet Culinary Garlic Farms garlic and evoo from The Olive Tap, Dillner Farms tomatoes, our dried tomatoes, our purple basil pesto, mozzarella and drizzled with a balsamic glaze. GF, EF, SF, CF, OF Dairy free option, just let us know