1 dish
White rice, black beans, avocado, grilled tofu and fresh onion salsa
17 dishes
Finely chopped Baby Romaine Lettuce tossed in our own Citrus Mustard Vinaigrette, topped with
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Pounded flat, fried non-sweet Plantain slices, served with.... You know it! Pedro's Green Sauce
Ask what comes with it, and what each part is made with.
Tomato slices, Hass Avocado, Brie Cheese, and caramelized Onions
Ask for it without the brie cheese.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
23 dishes
Texture.... So tender! Topped with fresh pickled onions
Cuban rub roasted Pork made daily, freshly sliced Ham, Swiss cheese, Dill Pickles and
26/30 Prawns simmered in a Garlic, White Wine, smoked Paprika and Bitter Orange broth
Two savory Beef, Chicken (or one of each) fried Turnovers, served with Argentine Chimichurri
Three savory minced ham croquettes, accompanied with "Pedro's famous Green Sauce"
Slowly simmered in Cuban Spices, then flash fried for a Chicharron-type
Five thick slices of fried Manioc root served with our own Cilantro Aioli
Cuban rub roasted Pork made daily, freshly sliced Ham, Swiss cheese, Dill Pickles and
Cuban pulled Pork, caramelized sweet Onions, giant Romaine Lettuce leaf, spread with Cilantro Aioli
Sauteed chicken breast marinated in a Caribbean rub with caramelized sweet Onions, Romaine Lettuce
Herb/Lime marinated seared Sirloin Steak, caramelized Onions, Romaine Lettuce, and Cilantro Aioli
26/30 Prawns simmered in a Garlic, White Wine, smoked Paprika and Bitter Orange broth
Prawns/Camarones
Classic Cuban roasted pork served with moros and maduros
Shredded flank steak prepared in tomato and white wine sauce, served with yellow rice and maduros
Thinly sliced marinated sirloin steak with grilled onions served with moros and maduros
(10Oz) Grilled skirt steak served with moros and maduros
Breaded chicken breast served with yellow rice and maduros
Prawns sautéed with olive oil, garlic, lemon and herbs
6 dishes
Orange, Pineapple, Lime, Peach, Coconut, Black Cherry
Cranberry, Mango, Orange, Pineapple
1 dish
Corona, Modelo Especial, Pacifico, Heineken, Stella, Coors light
5 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.