Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
A combination of azifah, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha. Served with injera and garnished with salad.
A combination of azifah, 2x fasolia, 2x gomen, 2x misr wat, shiro wat, 2x tikil gomen, yekik alicha and timatim fitfit. Served with injera and garnished with salad
Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegan
Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan
Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegan
Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan
17 dishes
Turmeric, split peas, onion, and herb
Tomato, onions, lemon juice, jalapeno, and injera
Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan
Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan
Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan
Cooked with onion, turmeric and herb. Served with injera. Vegan
Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan
Spices, onion, lentils, lemon, and jalapenos
Onion, lentils, herbs, and berbere sauce
Spices, onion, lentils, lemon, and jalapenos
Turmeric, split peas, onion, and herb
Turmeric, potatoes, carrots, and cabbage
Peas, onion, ginger, and garlic
Tomatoes, spices, onion, green beans, and carrots
Teff flour
A combination of fasolia, gomen, misr wat and tikil gomen. Served with injera and garnished with salad. Vegan
7 dishes
Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan
Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).
Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Vegetable stock, potatoes, orzo, onion, lentils, and carrots. The orzo may be non-vegan
Ask what is in the orzo, the menu flags it as the part that may not be vegan.
Vegetables, lettuce, and dressing. The house dressing may be non-vegan
Ask what is in the house dressing, the menu flags it as the part that may not be vegan.
A combination of fasolia, gomen, misr wat and tikil gomen. Served with injera and garnished with salad. Vegan
Ask whether it is made with vegetable oil with chicken stock and oyster sauce.
Onion, ginger, garlic, and collard greens
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Chocolate cake made from Teff (ancient Ethiopian grain) covered with black chocolate ganache
Is the cake made with milk or egg?
23 dishes
Finley chopped collard greens mixed with mitmita and homemade cheese, rolled in injera bread
Spicy chicken stew simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera
Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera
Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices. Served with injera
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera
Mild lamb stew simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera
Minced raw beef resembling steak tartar, mixed with mitmita (bird’s eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen and ayeb. Served with injera and garnished with salad
A combination of Doro wat, Gomen and Ayeb. Served with injera and garnished with salad
A combinations of Asa wat, Fosolia and Azifah. Served with injera and garnished with salad
A combination of kye sega wat, tikil gomen and yekik alicha. Served with injera and garnished with salad
Combination of alicha sega wat, doro wat, and kye sega wat. Served with injera and garnished with salad
A combination of doro wat, kye sega wat and misr wat. Served with injera and garnished with salad
A combination of alicha sega wat, yebeg alicha sega wat and fasolia. Served with injera and garnished with salad
Lean beef or lamb cubes pan-fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad
Spicy beef or lamb cubes pan-fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad
A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha, beef tibs and ayeb. Served with injera and garnished with salad
A combination of alicha sega wat, doro wat, key sega wat, yebeg alicha, fosolia, gomen, misr wat, tikil gomen, yekik alicha. Served with injera and garnished with salad
A coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavored with cocoa
Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera
Simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera
Simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera
Lean lamb cubes pan-fried with jalapeños, onion, and fresh rosemary. Served with injera and garnished with salad
2 dishes
Mango, Cranberry, Apple, Orange
6 dishes
Ethiopian bread. A crepe-like sourdough bread made from a mixture of teff and wheat flour
Ethiopian bread. A crepe like sourdough bread made from teff flour
Served in Clay Pot
Black tea made with cinnamon, cardamom & cloves. Served hot or iced
Refreshing herbal tea from the highlands of Ethiopia Great for cols & flu. Served hot or iced
Hot tea mixed with a heavy splash of Ouzo (a Greek Liquor)
2 dishes
Freshly made mild, crumbly cheese used for enhancing flavor