23 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk.
Ask for it with oat, soy or almond milk.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
49 dishes
Cream puffs filled with Chantilly cream and rolled in chocolate, piled high
Cream puffs filled with chocolate and coated in white chocolate
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
A puff pastry base topped with pastry cream, Chantilly cream studded with candied orange cubes, cream puffs and decorated with a chocolate ribbon
Two layers of sponge cake filled with Amaretto cream, decorated with Amaretto cookies and Chantilly cream rosettes
Cream puffs filled with Chantilly cream and enrobed in chocolate
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder
Layers of ladyfingers and mascarpone cream, topped with toasted almonds and amaretto cookie crumbs
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds
The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied fruit
A chocolate cookie crumb base topped with a creamy ricotta cream with a hint of orange and studded with chocolate chips, decorated with shortbread crumbs
Cream puffs filled with Chantilly cream
1 dish