1 dish
11 dishes
Original veggie broth (shitake and konbu), sesame base spicy flavor soup (no msg), and medium noodle topping with plant-based ground meat, bean sprouts, red onion, nuts, and cilantro
9 dishes
Original hot and sour dipping medium-thick noodle dipped into a miso-flavored hot and sour soup. Original spicy paste, bok choy, and bean sprouts to be added per taste
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Green Tea, Strawberry, Mango, Chocolate
Ask whether it contains butter, milk or egg.
28 dishes
Tonkotsu (pork bone broth) with medium noodles and flavored with miso. Topped with 2 slices chashu, original spicy paste, grated ginger, bean sprouts, dried ground seaweed, green onion and sesame seeds
Tonkotsu (pork bone broth) with noodles, topping with 5 pieces chashu (marinated pork belly) kikurage (mushrooms), green onions, sesame seeds and seaweed
Original pork bone broth seasoned with flame-roasted garlic oil, topped with 2 pieces of chashu, bean sprouts, green onion, cloud ear mushrooms, and sesame seeds
Original chicken and mushroom broth flavored with soy sauce and topped with 2 pieces of chashu, seaweed, green onion, and sesame seeds
Original chicken and mushroom broth flavored with soy sauce and topped with 2 pieces chashu, pork wonton, seaweed and sesame seeds
Tonkotsu (pork bone broth) with thin noodles topped with 5 pieces of chashu (marinated pork belly), 2 pork wontons, kikurage (mushrooms), green onions, sesame seeds, and seaweed
Tonkotsu (pork bone broth) with thin noodles topped with 2 pieces of chashu (marinated pork belly), kikurage (mushrooms), green onions, and seaweed
Soupless noodle dish in an oil base featuring medium noodles. Topped with diced chashu (pork belly), bean sprouts, green onions and a soft-boiled egg | Contains fish sauce
Is a ball-shaped Japanese snack made of a wheat flour-based batter and filled with diced octopus and deep-fried
Lightly salted deep-fried chicken. 6 pieces of chicken come with original spicy sauce
Fried chicken over the rice. Topped with green onion and sesame seeds
Rice topped with salmon, ikura, and sesame seeds
Marinated diced chashu (pork belly) over the rice, topped with green onion and sesame seeds
3 Pcs of shrimp on top of rice, garnished with mayonnaise and takoyaki sauce
Original pork bone broth with Japanese curry. Topped with 2 pieces of chashu, bean sprouts, green onions, and shoyu egg
Original chicken broth with marinade beef, green onion, sesame
Half-size old school tonkotsu ramen (thin noodles) topped with pieces of chashu, cloud ear mushrooms, green onion, sesame seeds, and seaweed
4 dishes
Hot or Cold
Cold only
2 dishes
5 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish